Wine detail

Wiens Family Cellars

Fourfold

Temecula Valley

2021

Vintage

Varietal

Syrah

Peak 2025-2029

Where it is, October 2026

At Peak: inside the peak window (2025-2029), within the full drinking arc.

This bottle is in its peak window through 2029, with a drinking horizon to 2034.

The ‘21 Fourfold.

Wiens Family Cellars Fourfold 2021 is a Syrah from Temecula Valley, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2023-2034Peak window 2025-2029

The peak window sits inside the broader full drinking arc.

Tasting note

Wiens Family Cellars Fourfold 2021 has a full body, balanced acidity, and firm tannins.

The 2021 vintage

Wiens Family Cellars' 2021 Fourfold is a Syrah from Temecula Valley, United States.

About Wiens Family Cellars

Wiens Family Cellars' Fourfold is a Syrah from Temecula Valley, United States.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's balanced acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

More from Temecula Valley

Frequently Asked

What is Wiens Family Cellars Fourfold 2021?

Wiens Family Cellars Fourfold 2021 is a Syrah from Temecula Valley, United States.

What does Wiens Family Cellars Fourfold 2021 taste like?

Wiens Family Cellars Fourfold 2021 has a full body, balanced acidity, and firm tannins.

When should Wiens Family Cellars Fourfold 2021 be opened?

The canonical CAI full drinking arc is 2023-2034. Within that arc, the peak window is 2025-2029. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Wiens Family Cellars Fourfold 2021?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.