Arkenstone
Heimark Vineyard Cabernet Sauvignon
Calistoga
2021
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2041.
The ‘21 Heimark Vineyard Cabernet Sauvignon.
Arkenstone Heimark Vineyard Cabernet Sauvignon 2021 is from Calistoga, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Arkenstone Heimark Vineyard Cabernet Sauvignon 2021 has a full body, fresh acidity, and firm tannins.
The 2021 vintage
Arkenstone's 2021 Heimark Vineyard Cabernet Sauvignon comes from Calistoga, United States.
About Arkenstone
Arkenstone's Heimark Vineyard Cabernet Sauvignon comes from Calistoga, United States.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Arkenstone Heimark Vineyard Cabernet Sauvignon 2021?
Arkenstone Heimark Vineyard Cabernet Sauvignon 2021 is from Calistoga, United States.
What does Arkenstone Heimark Vineyard Cabernet Sauvignon 2021 taste like?
Arkenstone Heimark Vineyard Cabernet Sauvignon 2021 has a full body, fresh acidity, and firm tannins.
When should Arkenstone Heimark Vineyard Cabernet Sauvignon 2021 be opened?
The canonical CAI full drinking arc is 2025-2047. Within that arc, the peak window is 2027-2041. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Arkenstone Heimark Vineyard Cabernet Sauvignon 2021?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.