Artadi
Viñas de Gain
Rioja
2019
Vintage
Varietal
Tempranillo
Where it is, October 2026
At Peak: inside the peak window (2024-2036), within the full drinking arc.
This bottle is in its peak window through 2036, with a drinking horizon to 2042.
The ‘19 Viñas de Gain.
Artadi Viñas de Gain 2019 is a Tempranillo from Rioja, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Artadi's 2019 Viñas de Gain should bring Tempranillo aromas of red cherry, plum and dried herbs, with a subtle floral note. Rioja fruit is expected to feel focused and energetic, fine tannins giving the palate shape as acidity lifts the ripe fruit. The peak interval lasts through 2036, within a drinking range reaching 2042. The finish should be savory and long, with cherry, spice and earthy tones gradually unfolding.
The 2019 vintage
Artadi's 2019 Viñas de Gain is a Tempranillo from Rioja, Spain.
About Artadi
Artadi's Viñas de Gain is a Tempranillo from Rioja, Spain.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Roasted lamb with garlic and rosemary
The pairing is scaled to the wine's full body.
Braised beef short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Grilled pork chops with apple cider glaze
The pairing leaves room for the wine's moderate tannins.
More from Rioja
Frequently Asked
What is Artadi Viñas de Gain 2019?
Artadi Viñas de Gain 2019 is a Tempranillo from Rioja, Spain.
When should Artadi Viñas de Gain 2019 be opened?
The canonical CAI full drinking arc is 2022-2042. Within that arc, the peak window is 2024-2036. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Artadi Viñas de Gain 2019?
Pair this wine with Roasted lamb with garlic and rosemary; Braised beef short ribs with truffle polenta; or Grilled pork chops with apple cider glaze.