Wine detail

Castillo De Clavijo

Tempranillo

Rioja

2024

Vintage

Varietal

Tempranillo

Peak 2028-2032

Where it is, September 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2028 through 2032.

The 24 Tempranillo.

Castillo De Clavijo Tempranillo 2024 is from Rioja, Spain.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2026-2036Peak window 2028-2032

The peak window sits inside the broader full drinking arc.

Tasting note

Castillo De Clavijo Tempranillo 2024 has a full body, balanced acidity, and moderate tannins.

The 2024 vintage

Castillo De Clavijo's 2024 Tempranillo comes from Rioja, Spain.

About Castillo De Clavijo

Castillo De Clavijo's Tempranillo comes from Rioja, Spain.

From the cellar: pair with

Grilled lamb chops with garlic herb butter

The pairing is scaled to the wine's full body.

Braised beef short ribs with roasted root vegetables

The wine's balanced acidity keeps the pairing lively.

Seared duck breast with cherry reduction

The pairing leaves room for the wine's moderate tannins.

More from Rioja

Frequently Asked

What is Castillo De Clavijo Tempranillo 2024?

Castillo De Clavijo Tempranillo 2024 is from Rioja, Spain.

What does Castillo De Clavijo Tempranillo 2024 taste like?

Castillo De Clavijo Tempranillo 2024 has a full body, balanced acidity, and moderate tannins.

When should Castillo De Clavijo Tempranillo 2024 be opened?

The canonical CAI full drinking arc is 2026-2036. Within that arc, the peak window is 2028-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Castillo De Clavijo Tempranillo 2024?

Pair this wine with Grilled lamb chops with garlic herb butter; Braised beef short ribs with roasted root vegetables; or Seared duck breast with cherry reduction.