Wine detail

Carlos Sánchez

Buradón Las Plegarias

Rioja

2023

Vintage

Varietal

Viura

Peak 2026-2034

Where it is, September 2026

At Peak: inside the peak window (2026-2034), within the full drinking arc.

This bottle is in its peak window through 2034, with a drinking horizon to 2037.

The 23 Buradón Las Plegarias.

Carlos Sánchez Buradón Las Plegarias 2023 is a Viura from Rioja, Spain.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2024-2037Peak window 2026-2034

The peak window sits inside the broader full drinking arc.

Tasting note

Carlos Sánchez Buradón Las Plegarias 2023 has a full body and fresh acidity.

The 2023 vintage

Carlos Sánchez's 2023 Buradón Las Plegarias is a Viura from Rioja, Spain.

About Carlos Sánchez

Carlos Sánchez's Buradón Las Plegarias is a Viura from Rioja, Spain.

From the cellar: pair with

Pan-seared sea bass with lemon butter and herbs

The pairing is scaled to the wine's full body.

Grilled Mediterranean octopus with paprika oil

The wine's fresh acidity keeps the pairing lively.

Creamy risotto with sautéed wild mushrooms

The pairing also suits the wine's full body.

More from Rioja

Frequently Asked

What is Carlos Sánchez Buradón Las Plegarias 2023?

Carlos Sánchez Buradón Las Plegarias 2023 is a Viura from Rioja, Spain.

What does Carlos Sánchez Buradón Las Plegarias 2023 taste like?

Carlos Sánchez Buradón Las Plegarias 2023 has a full body and fresh acidity.

When should Carlos Sánchez Buradón Las Plegarias 2023 be opened?

The canonical CAI full drinking arc is 2024-2037. Within that arc, the peak window is 2026-2034. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Carlos Sánchez Buradón Las Plegarias 2023?

Pair this wine with Pan-seared sea bass with lemon butter and herbs; Grilled Mediterranean octopus with paprika oil; or Creamy risotto with sautéed wild mushrooms.