Wine detail

Bella Union

Bella Union Rutherford

Rutherford

2023

Vintage

Varietal

Cabernet Sauvignon

Peak 2028-2033

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2028 through 2033.

The ‘23 Bella Union Rutherford.

Bella Union Rutherford 2023 is a Cabernet Sauvignon from United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2026-2039Peak window 2028-2033

The peak window sits inside the broader full drinking arc.

Tasting note

Bella Union Rutherford 2023 has a full body, balanced acidity, and firm tannins.

The 2023 vintage

Bella Union's 2023 Rutherford is a Cabernet Sauvignon from United States.

About Bella Union

Bella Union's Rutherford is a Cabernet Sauvignon from United States.

From the cellar: pair with

Wood-grilled strip steak with peppercorn jus

The pairing is scaled to the wine's full body.

Slow-braised short ribs with root vegetables

The wine's balanced acidity keeps the pairing lively.

Wild-mushroom polenta with aged Parmesan

The pairing leaves room for the wine's firm tannins.

More from Rutherford

Frequently Asked

What is Bella Union Rutherford 2023?

Bella Union Rutherford 2023 is a Cabernet Sauvignon from United States.

What does Bella Union Rutherford 2023 taste like?

Bella Union Rutherford 2023 has a full body, balanced acidity, and firm tannins.

When should Bella Union Rutherford 2023 be opened?

The canonical CAI full drinking arc is 2026-2039. Within that arc, the peak window is 2028-2033. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Bella Union Rutherford 2023?

Pair this wine with Wood-grilled strip steak with peppercorn jus; Slow-braised short ribs with root vegetables; or Wild-mushroom polenta with aged Parmesan.