Wine detail

Bonterra

Sauvignon Blanc

California

2024

Vintage

Varietal

Sauvignon Blanc

Peak 2025-2026

Where it is, September 2026

At Peak: inside the peak window (2025-2026), within the full drinking arc.

This bottle is in its peak window through 2026, with a drinking horizon to 2027.

The ‘24 Sauvignon Blanc.

Bonterra Sauvignon Blanc 2024 is from California, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2024-2027Peak window 2025-2026

The peak window sits inside the broader full drinking arc.

Tasting note

Bonterra Sauvignon Blanc 2024 has a light body and fresh acidity.

The 2024 vintage

Bonterra's 2024 Sauvignon Blanc comes from California, United States.

About Bonterra

Bonterra's Sauvignon Blanc comes from California, United States.

From the cellar: pair with

Grilled sea bass with lemon herb butter

The pairing is scaled to the wine's light body.

Roasted goat cheese salad with arugula

The wine's fresh acidity keeps the pairing lively.

Steamed mussels with white wine garlic broth

The pairing also suits the wine's light body.

More from California

Frequently Asked

What is Bonterra Sauvignon Blanc 2024?

Bonterra Sauvignon Blanc 2024 is from California, United States.

What does Bonterra Sauvignon Blanc 2024 taste like?

Bonterra Sauvignon Blanc 2024 has a light body and fresh acidity.

When should Bonterra Sauvignon Blanc 2024 be opened?

The canonical CAI full drinking arc is 2024-2027. Within that arc, the peak window is 2025-2026. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Bonterra Sauvignon Blanc 2024?

Pair this wine with Grilled sea bass with lemon herb butter; Roasted goat cheese salad with arugula; or Steamed mussels with white wine garlic broth.