Scribe Wines
Pinot Noir Carneros
Carneros
2024
Vintage
Varietal
Pinot Noir
Where it is, September 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2028 through 2032.
The ‘24 Pinot Noir Carneros.
Scribe Wines Pinot Noir Carneros 2024 is from United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Carneros Pinot Noir should bring red cherry, raspberry and rose, with a soft earthy note behind the fruit. Scribe's 2024 bottling is expected to feel silky and light on its feet, fresh acidity lifting the berry while fine tannins give a delicate, lightly textured frame. The window opens in 2026, with peak maturity from 2028 through 2032 and a horizon to 2036; expect a graceful finish of fruit and spice.
The 2024 vintage
Scribe Wines' 2024 Pinot Noir Carneros comes from United States.
About Scribe Wines
Scribe Wines' Pinot Noir Carneros comes from United States.
From the cellar: pair with
Grilled duck breast with cherry reduction
The pairing is scaled to the wine's medium body.
Pan-seared salmon with dill yogurt
The wine's fresh acidity keeps the pairing lively.
Wild mushroom risotto with truffle oil
The pairing leaves room for the wine's supple tannins.
More from Carneros
Frequently Asked
What is Scribe Wines Pinot Noir Carneros 2024?
Scribe Wines Pinot Noir Carneros 2024 is from United States.
When should Scribe Wines Pinot Noir Carneros 2024 be opened?
The canonical CAI full drinking arc is 2026-2036. Within that arc, the peak window is 2028-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Scribe Wines Pinot Noir Carneros 2024?
Pair this wine with Grilled duck breast with cherry reduction; Pan-seared salmon with dill yogurt; or Wild mushroom risotto with truffle oil.