Campo Viejo
Gran Reserva
Rioja
2015
Vintage
Varietal
Tempranillo
Where it is, October 2026
At Peak: inside the peak window (2023-2045), within the full drinking arc.
This bottle is in its peak window through 2045, with a drinking horizon to 2052.
The ‘15 Gran Reserva.
Campo Viejo Gran Reserva 2015 is a Tempranillo from Rioja, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Rioja Tempranillo should offer red cherry, black plum and dried flowers, with earthy spice giving the aroma a mature tone. The 2015 Campo Viejo Gran Reserva is expected to feel layered and rounded, smooth tannins framing the fruit while acidity brings freshness and definition to the palate. It is listed to peak through 2045 and remain in its window to 2052; a long finish should carry savory spice and dried berry.
The 2015 vintage
Campo Viejo's 2015 Gran Reserva is a Tempranillo from Rioja, Spain.
About Campo Viejo
Campo Viejo's Gran Reserva is a Tempranillo from Rioja, Spain.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Lamb stew with chestnut sauce
The pairing is scaled to the wine's full body.
Roasted bone-in ribeye with rosemary butter
The wine's balanced acidity keeps the pairing lively.
Braised game hen with truffle polenta
The pairing leaves room for the wine's moderate tannins.
More from Rioja
Frequently Asked
What is Campo Viejo Gran Reserva 2015?
Campo Viejo Gran Reserva 2015 is a Tempranillo from Rioja, Spain.
When should Campo Viejo Gran Reserva 2015 be opened?
The canonical CAI full drinking arc is 2021-2052. Within that arc, the peak window is 2023-2045. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Campo Viejo Gran Reserva 2015?
Pair this wine with Lamb stew with chestnut sauce; Roasted bone-in ribeye with rosemary butter; or Braised game hen with truffle polenta.