Castello di Meleto
Chianti Classico Riserva
Chianti Classico
2020
Vintage
Varietal
Sangiovese
Where it is, October 2026
At Peak: inside the peak window (2026-2039), within the full drinking arc.
This bottle is in its peak window through 2039, with a drinking horizon to 2046.
The ‘20 Chianti Classico Riserva.
Castello di Meleto Chianti Classico Riserva 2020 is a Sangiovese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Castello di Meleto Chianti Classico Riserva 2020 has a full body, fresh acidity, and firm tannins.
The 2020 vintage
Castello di Meleto's 2020 Chianti Classico Riserva is a Sangiovese from Italy.
About Castello di Meleto
Castello di Meleto's Chianti Classico Riserva is a Sangiovese from Italy.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised wild boar with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Pecorino with quince paste
The pairing leaves room for the wine's firm tannins.
More from Chianti Classico
Frequently Asked
What is Castello di Meleto Chianti Classico Riserva 2020?
Castello di Meleto Chianti Classico Riserva 2020 is a Sangiovese from Italy.
What does Castello di Meleto Chianti Classico Riserva 2020 taste like?
Castello di Meleto Chianti Classico Riserva 2020 has a full body, fresh acidity, and firm tannins.
When should Castello di Meleto Chianti Classico Riserva 2020 be opened?
The canonical CAI full drinking arc is 2024-2046. Within that arc, the peak window is 2026-2039. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Castello di Meleto Chianti Classico Riserva 2020?
Pair this wine with Bone-in ribeye with rosemary butter; Braised wild boar with truffle polenta; or Aged Pecorino with quince paste.