Castello di Monsanto
Chianti Classico Riserva
Chianti Classico
2021
Vintage
Varietal
Sangiovese
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2032.
The ‘21 Chianti Classico Riserva.
Castello di Monsanto Chianti Classico Riserva 2021 is a Sangiovese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Castello di Monsanto Chianti Classico Riserva 2021 has a full body, fresh acidity, and firm tannins.
The 2021 vintage
Castello di Monsanto's 2021 Chianti Classico Riserva is a Sangiovese from Italy.
About Castello di Monsanto
Castello di Monsanto's Chianti Classico Riserva is a Sangiovese from Italy.
From the cellar: pair with
Bistecca alla Fiorentina with rosemary jus
The pairing is scaled to the wine's full body.
Braised wild boar with juniper polenta
The wine's fresh acidity keeps the pairing lively.
Porcini risotto with aged Pecorino
The pairing leaves room for the wine's firm tannins.
More from Chianti Classico
Frequently Asked
What is Castello di Monsanto Chianti Classico Riserva 2021?
Castello di Monsanto Chianti Classico Riserva 2021 is a Sangiovese from Italy.
What does Castello di Monsanto Chianti Classico Riserva 2021 taste like?
Castello di Monsanto Chianti Classico Riserva 2021 has a full body, fresh acidity, and firm tannins.
When should Castello di Monsanto Chianti Classico Riserva 2021 be opened?
The canonical CAI full drinking arc is 2025-2039. Within that arc, the peak window is 2027-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Castello di Monsanto Chianti Classico Riserva 2021?
Pair this wine with Bistecca alla Fiorentina with rosemary jus; Braised wild boar with juniper polenta; or Porcini risotto with aged Pecorino.