Château de la Tour
Hommage à Jean Morin Clos de Vougeot Grand Cru
Clos Vougeot Grand Cru
2016
Vintage
Varietal
Pinot Noir
Where it is, October 2026
At Peak: inside the peak window (2019-2038), within the full drinking arc.
In 2026, Château de la Tour Hommage à Jean Morin Clos de Vougeot Grand Cru 2016 is at peak. Expect floral aromatics, herbal tea, earth, black raspberry, spice, richness, impressive freshness, with tannin level 6, acid level 7, and body level 7 shaping the experience. This is not a generic cellar call: the right move depends on whether you want primary fruit and structure now or the deeper savory detail that comes from another decade of patience.
More wines like this
The ‘16 Hommage à Jean Morin Clos de Vougeot Grand Cru.
2016 Château de la Tour Hommage à Jean Morin Clos de Vougeot Grand Cru: floral aromatics, herbal tea, earth with a clear burgundy cellar arc.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Hommage à Jean Morin Clos de Vougeot Grand Cru 2016 should open with floral aromatics, herbal tea, earth, black raspberry, spice, richness, impressive freshness. The palate is specific to Clos Vougeot Grand Cru: silky, mineral, and carried by red-fruited perfume rather than sheer mass. In the glass, the wine should move from first-impact fruit into secondary detail, with spice, earth, floral lift, and a persistent finish. The structural read is important: tannin level 6, acid level 7, and body level 7 mean this bottle has enough architecture for food and cellar time. What makes it distinct is the combination of Château de la Tour identity, Clos Vougeot Grand Cru site character, and the 2016 growing season, not a broad luxury-wine profile.
The 2016 vintage
Burgundy 2016 began with severe spring frost and difficult early weather, then benefited from a fine late season that gave the best reds freshness, concentration, and site definition. In Clos Vougeot, that means power can still carry lift if the producer preserved balance. Applied to Château de la Tour Hommage à Jean Morin Clos de Vougeot Grand Cru, the vintage context explains why the bottle should show its current balance of fruit, structure, acidity, and aging runway in 2026.
About Château de la Tour
Chateau de la Tour is the historic domaine inside Clos de Vougeot, giving this bottling unusually direct site identity. For collectors, the practical takeaway is to judge this wine through site and timing: Clos Vougeot Grand Cru, Pinot Noir, and the 2016 vintage all matter as much as the label.
From the cellar: pair with
Roast duck with cherry
Red fruit, acidity, and fine tannin match duck richness without burying the wine perfume.
Mushroom tart with thyme
Earth and herbs echo the mineral, savory side while pastry softens the acidity.
Comte with sour cherry
Nutty cheese and tart fruit pick up the wine spice, salinity, and red-fruit finish.
Service & cellaring
- Serving Temp
- 55-58F (13-14C)
- Decanting
- In 2026, decant gently for 45 to 75 minutes and serve from large Burgundy stems. The wine is approaching or within peak, but too much air can blur the floral and mineral detail.
- Cellar Storage
- 55F (13C), 60-70% humidity, bottle on its side.
More from Clos Vougeot Grand Cru
Frequently Asked
When should I drink 2016 Château de la Tour Hommage à Jean Morin Clos de Vougeot Grand Cru?
The canonical CAI full drinking arc is 2017-2046. Within that arc, the peak window is 2019-2038. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
How long should I decant it?
Use this 2026 decanting rule: In 2026, decant gently for 45 to 75 minutes and serve from large Burgundy stems. The wine is approaching or within peak, but too much air can blur the floral and mineral detail. That timing protects the bottle from too much air while giving the aromatics enough room to unfold. Check the first pour before extending the decant.
What should I pair with it?
Pair it around structure. Duck, mushrooms, small game, and aged cheese fit the acidity, perfume, and fine tannin. Avoid dishes that are sweeter or heavier than the wine, because they make the finish feel shorter.
How long can it stay in the cellar?
The projected hard-decline year is 2046, but the best planning window is the peak range from 2019 to 2038. Well-stored bottles can be held, though mature-window bottles should be checked more often and opened with a backup ready.