Château Rayas
Châteauneuf-du-Pape Réservé
Châteauneuf-du-Pape
2009
Vintage
Varietal
Grenache
Where it is, September 2026
At Peak: inside the peak window (2015-2036), within the full drinking arc.
This bottle is in its peak window through 2036, with a drinking horizon to 2044.
More wines like this
The ‘09 Châteauneuf-du-Pape Réservé.
Château Rayas Châteauneuf-du-Pape Réservé 2009 is a Grenache from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Château Rayas Châteauneuf-du-Pape Réservé 2009 has a full body, balanced acidity, and moderate tannins.
The 2009 vintage
Château Rayas' 2009 Châteauneuf-du-Pape Réservé is a Grenache from France.
About Château Rayas
Château Rayas' Châteauneuf-du-Pape Réservé is a Grenache from France.
From the cellar: pair with
Roasted lamb with herbes de Provence
The pairing is scaled to the wine's full body.
Duck confit with cherry reduction
The wine's balanced acidity keeps the pairing lively.
Wild mushroom risotto
The pairing leaves room for the wine's moderate tannins.
More from Châteauneuf-du-Pape
Frequently Asked
What is Château Rayas Châteauneuf-du-Pape Réservé 2009?
Château Rayas Châteauneuf-du-Pape Réservé 2009 is a Grenache from France.
What does Château Rayas Châteauneuf-du-Pape Réservé 2009 taste like?
Château Rayas Châteauneuf-du-Pape Réservé 2009 has a full body, balanced acidity, and moderate tannins.
When should Château Rayas Châteauneuf-du-Pape Réservé 2009 be opened?
The canonical CAI full drinking arc is 2013-2044. Within that arc, the peak window is 2015-2036. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Château Rayas Châteauneuf-du-Pape Réservé 2009?
Pair this wine with Roasted lamb with herbes de Provence; Duck confit with cherry reduction; or Wild mushroom risotto.