Wine detail

Checkerboard Vineyards

Coyote Ridge Cabernet Sauvignon

Coyote Ridge Vineyard, Diamond Mountain

2021

Vintage

Varietal

Cabernet Sauvignon

Where it is, October 2026

Timing: no opening or peak years have been established for this vintage.

Bottle condition and storage history should guide when to open this wine.

The ‘21 Coyote Ridge Cabernet Sauvignon.

Checkerboard Vineyards Coyote Ridge Cabernet Sauvignon 2021 is from Diamond Mountain, United States.

Drinking window

No Cellared drinking-window estimate is available for this wine.

Tasting note

Diamond Mountain Cabernet Sauvignon should offer blackcurrant, blackberry and dark plum, with cedar and dried herbs adding aromatic detail. The 2021 Coyote Ridge is expected to feel concentrated and firm, its tannins drawing a structured line around ripe fruit while acidity gives the palate freshness. Cassis and gentle spice should persist after the first impression, gradually shifting toward a dry, earthy close.

The 2021 vintage

Checkerboard Vineyards' 2021 Coyote Ridge Cabernet Sauvignon comes from Diamond Mountain, United States.

About Checkerboard Vineyards

Checkerboard Vineyards' Coyote Ridge Cabernet Sauvignon comes from Diamond Mountain, United States.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Aged hard cheese with quince paste

The pairing leaves room for the wine's firm tannins.

More from Coyote Ridge Vineyard, Diamond Mountain

Frequently Asked

What is Checkerboard Vineyards Coyote Ridge Cabernet Sauvignon 2021?

Checkerboard Vineyards Coyote Ridge Cabernet Sauvignon 2021 is from Diamond Mountain, United States.

When should Checkerboard Vineyards Coyote Ridge Cabernet Sauvignon 2021 be opened?

Bottle condition and storage history should guide when to open this wine.

What pairs with Checkerboard Vineyards Coyote Ridge Cabernet Sauvignon 2021?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged hard cheese with quince paste.