Wine detail

Condado de Haza

Condado de Haza Crianza

Ribera del Duero

2020

Vintage

Varietal

Tempranillo

Peak 2025-2030

Where it is, September 2026

At Peak: inside the peak window (2025-2030), within the full drinking arc.

This bottle is in its peak window through 2030, with a drinking horizon to 2036.

The 20 Condado de Haza Crianza.

Condado de Haza Crianza 2020 is a Tempranillo from Ribera del Duero, Spain.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2023-2036Peak window 2025-2030

The peak window sits inside the broader full drinking arc.

Tasting note

Condado de Haza Crianza 2020 has a full body, balanced acidity, and firm tannins.

The 2020 vintage

Condado de Haza's 2020 Crianza is a Tempranillo from Ribera del Duero, Spain.

About Condado de Haza

Condado de Haza's Crianza is a Tempranillo from Ribera del Duero, Spain.

From the cellar: pair with

Roasted lamb with rosemary and garlic

The pairing is scaled to the wine's full body.

Grilled lamb chops over vine wood

The wine's balanced acidity keeps the pairing lively.

Oxtail stew with paprika and onions

The pairing leaves room for the wine's firm tannins.

More from Ribera del Duero

Frequently Asked

What is Condado de Haza Crianza 2020?

Condado de Haza Crianza 2020 is a Tempranillo from Ribera del Duero, Spain.

What does Condado de Haza Crianza 2020 taste like?

Condado de Haza Crianza 2020 has a full body, balanced acidity, and firm tannins.

When should Condado de Haza Crianza 2020 be opened?

The canonical CAI full drinking arc is 2023-2036. Within that arc, the peak window is 2025-2030. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Condado de Haza Crianza 2020?

Pair this wine with Roasted lamb with rosemary and garlic; Grilled lamb chops over vine wood; or Oxtail stew with paprika and onions.