Emilio Moro
Malleolus
Ribera del Duero
2023
Vintage
Varietal
Tempranillo
Where it is, September 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2028 through 2033.
The ‘23 Malleolus.
Emilio Moro Malleolus 2023 is a Tempranillo from Ribera del Duero, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Emilio Moro Malleolus 2023 has a full body, fresh acidity, and firm tannins.
The 2023 vintage
Emilio Moro's 2023 Malleolus is a Tempranillo from Ribera del Duero, Spain.
About Emilio Moro
Emilio Moro's Malleolus is a Tempranillo from Ribera del Duero, Spain.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised lamb shanks with garlic confit
The wine's fresh acidity keeps the pairing lively.
Grilled chorizo with smoked paprika oil
The pairing leaves room for the wine's firm tannins.
More from Ribera del Duero
Frequently Asked
What is Emilio Moro Malleolus 2023?
Emilio Moro Malleolus 2023 is a Tempranillo from Ribera del Duero, Spain.
What does Emilio Moro Malleolus 2023 taste like?
Emilio Moro Malleolus 2023 has a full body, fresh acidity, and firm tannins.
When should Emilio Moro Malleolus 2023 be opened?
The canonical CAI full drinking arc is 2026-2039. Within that arc, the peak window is 2028-2033. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Emilio Moro Malleolus 2023?
Pair this wine with Bone-in ribeye with rosemary butter; Braised lamb shanks with garlic confit; or Grilled chorizo with smoked paprika oil.