David Arthur
Sangiovese
Napa Valley
2023
Vintage
Varietal
Sangiovese
Where it is, October 2026
At Peak: inside the peak window (2026-2029), within the full drinking arc.
This bottle is in its peak window through 2029, with a drinking horizon to 2032.
The ‘23 Sangiovese.
David Arthur Sangiovese 2023 is from Napa Valley, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
David Arthur's 2023 Napa Valley Sangiovese should offer sour cherry, red plum and dried flowers, with an herbal accent. Expect a lively palate, bright acidity carrying the fruit and fine tannins lending a lightly grained texture. Its peak period runs from 2026 to 2029, while the drinking range closes in 2032. The finish should be dry and persistent, turning from cherry toward spice and gentle earth.
The 2023 vintage
David Arthur's 2023 Sangiovese comes from Napa Valley, United States.
About David Arthur
David Arthur's Sangiovese comes from Napa Valley, United States.
From the cellar: pair with
Braised lamb shanks with rosemary garlic
The dish is a versatile partner for Sangiovese.
Grilled portobello mushrooms with balsamic glaze
The dish is a versatile partner for Sangiovese.
Roasted duck breast with cherry reduction
The dish is a versatile partner for Sangiovese.
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Frequently Asked
What is David Arthur Sangiovese 2023?
David Arthur Sangiovese 2023 is from Napa Valley, United States.
When should David Arthur Sangiovese 2023 be opened?
The canonical CAI full drinking arc is 2024-2032. Within that arc, the peak window is 2026-2029. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with David Arthur Sangiovese 2023?
Pair this wine with Braised lamb shanks with rosemary garlic; Grilled portobello mushrooms with balsamic glaze; or Roasted duck breast with cherry reduction.