2023 David Moret Le Clos Marsannay

Tasting Note

2023 David Moret Le Clos Marsannay leads with the bottle-specific profile already in the source record: Red berries, cherry, raspberry, currant, rosehip, subtle spice and mineral lift, with fresh acidity and supple tannins. The public-facing read is medium to full-bodied, carried by moderate tannins and fresh acidity, so the wine should feel shaped and food-oriented rather than loose or generic. Focus on the named fruit, spice, mineral, floral, herbal or oak details in the source note; those are the anchors for the page. The finish should be interpreted through that same evidence, with texture and freshness described in tasting language rather than internal scoring shorthand. That keeps the note specific to this bottle while avoiding private framework numbers.

The 2023 Vintage

For 2023 in Marsannay, Côte de Nuits, Burgundy, the vintage context is specific enough to matter: Burgundy 2023 gave a generous crop after a warm late season, with fruit-forward reds that still need careful reading by village and producer. The stored vintage row has no critic-score match for this exact row, so the context stays conservative. This matters because the drinking window should not be read from price alone. A ripe, hot or difficult year can shorten the useful window, while a fresh and balanced year can let the structure carry longer. The page therefore links vintage behavior to the actual window fields rather than claiming every collectible bottle improves indefinitely.

About David Moret

David Moret is framed here through concrete style signals: the wine record, the region, the grape and the source material captured for audit. The producer note avoids broad reputation claims and focuses on cellar-relevant style: extraction level, oak feel, fruit weight, acid line and tannin shape as expressed in this row. For this bottle, the useful producer fingerprint is not fame; it is how the house style handles Pinot Noir from Marsannay, Côte de Nuits, Burgundy. The resulting page treats the producer as a guide to texture, structure and age behavior.

Food Pairings

• duck breast with mushrooms

  The savory depth suits Pinot Noir, while fresh acidity keeps the richer duck skin from feeling heavy.

• herb-roasted chicken

  Moderate weight and red-fruit lift work best with clean roast flavors rather than heavy smoke or sweetness.

• aged Comte

  Nutty salt and firm texture soften the tannins while leaving floral and mineral notes visible.

• Burgundy 2020 vintage allocation guide

  Where the 2020 Burgundy vintage rewards cellar allocation, and which styles need the most patience.

• Aging Burgundy Pinot

  Red Burgundy and Pinot Noir aging by tier.

• When to drink wine

  A practical guide to drinking windows, peak years, and deciding whether to hold or open a bottle.

Frequently Asked