De Bortoli Wines
Sacred Hill Semillon Sauvignon Blanc
Australia
2020
Vintage
Varietal
White blend
Where it is, October 2026
Past Window: the full drinking arc closed in 2023.
This bottle is beyond its drinking horizon.
The ‘20 Sacred Hill Semillon Sauvignon Blanc.
De Bortoli Wines Sacred Hill Semillon Sauvignon Blanc 2020 is from Australia.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
De Bortoli Wines Sacred Hill Semillon Sauvignon Blanc 2020 has a light body and fresh acidity.
The 2020 vintage
De Bortoli Wines' 2020 Sacred Hill Semillon Sauvignon Blanc comes from Australia.
About De Bortoli Wines
De Bortoli Wines' Sacred Hill Semillon Sauvignon Blanc comes from Australia.
From the cellar: pair with
Grilled king prawns with lime aioli
The pairing is scaled to the wine's light body.
Roast chicken with herb salad
The wine's fresh acidity keeps the pairing lively.
Goat cheese tart with spring vegetables
The pairing also suits the wine's light body.
More from Australia
Frequently Asked
What is De Bortoli Wines Sacred Hill Semillon Sauvignon Blanc 2020?
De Bortoli Wines Sacred Hill Semillon Sauvignon Blanc 2020 is from Australia.
What does De Bortoli Wines Sacred Hill Semillon Sauvignon Blanc 2020 taste like?
De Bortoli Wines Sacred Hill Semillon Sauvignon Blanc 2020 has a light body and fresh acidity.
When should De Bortoli Wines Sacred Hill Semillon Sauvignon Blanc 2020 be opened?
The canonical CAI full drinking arc is 2020-2023. Within that arc, the peak window is 2021-2022. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with De Bortoli Wines Sacred Hill Semillon Sauvignon Blanc 2020?
Pair this wine with Grilled king prawns with lime aioli; Roast chicken with herb salad; or Goat cheese tart with spring vegetables.