De Bortoli
Villages Chardonnay
Yarra Valley
2018
Vintage
Varietal
Chardonnay
Where it is, October 2026
Mature: past the peak window, but still inside the full drinking arc through 2027.
This bottle is beyond its peak but remains within its drinking window through 2027.
The ‘18 Villages Chardonnay.
De Bortoli Villages Chardonnay 2018 is from Yarra Valley, Australia.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Yarra Valley Chardonnay should suggest lemon, pear and yellow apple, with a fresh floral aroma. De Bortoli's 2018 Villages bottling is expected to feel rounded yet lively, its acidity giving definition to orchard fruit and a smooth texture that stays measured rather than heavy. Past its peak but still within the stated window through 2027, it should finish with citrus peel, a gentle mineral note and restrained nuttiness.
The 2018 vintage
De Bortoli's 2018 Villages Chardonnay comes from Yarra Valley, Australia.
About De Bortoli
De Bortoli's Villages Chardonnay comes from Yarra Valley, Australia.
From the cellar: pair with
Roast chicken with lemon thyme jus
The pairing is scaled to the wine's full body.
Seared salmon with herb risotto
The wine's fresh acidity keeps the pairing lively.
Mushroom tart with gruyère cream
The pairing also suits the wine's full body.
More from Yarra Valley
Frequently Asked
What is De Bortoli Villages Chardonnay 2018?
De Bortoli Villages Chardonnay 2018 is from Yarra Valley, Australia.
When should De Bortoli Villages Chardonnay 2018 be opened?
The canonical CAI full drinking arc is 2019-2027. Within that arc, the peak window is 2021-2024. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with De Bortoli Villages Chardonnay 2018?
Pair this wine with Roast chicken with lemon thyme jus; Seared salmon with herb risotto; or Mushroom tart with gruyère cream.