Innocent Bystander
Pinot Noir
Yarra Valley
2024
Vintage
Varietal
Pinot Noir
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2030.
The ‘24 Pinot Noir.
Innocent Bystander Pinot Noir 2024 is from Yarra Valley, Australia.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Innocent Bystander's 2024 Yarra Valley Pinot Noir should bring red cherry, raspberry and rose, with a cool herbal lift. Expect a light, precise palate, supple tannins tracing the fruit while lively acidity gives it freshness and length. Its peak period runs from 2027 to 2030 inside a broader window through 2033. A graceful finish should leave red berries, gentle spice and a subtle earthy impression.
The 2024 vintage
Innocent Bystander's 2024 Pinot Noir comes from Yarra Valley, Australia.
About Innocent Bystander
Innocent Bystander's Pinot Noir comes from Yarra Valley, Australia.
From the cellar: pair with
Roast duck breast with cherry glaze
The pairing is scaled to the wine's medium body.
Herb-crusted salmon with beetroot salad
The wine's fresh acidity keeps the pairing lively.
Wild mushroom risotto with parmesan crisp
The pairing leaves room for the wine's moderate tannins.
More from Yarra Valley
Frequently Asked
What is Innocent Bystander Pinot Noir 2024?
Innocent Bystander Pinot Noir 2024 is from Yarra Valley, Australia.
When should Innocent Bystander Pinot Noir 2024 be opened?
The canonical CAI full drinking arc is 2025-2033. Within that arc, the peak window is 2027-2030. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Innocent Bystander Pinot Noir 2024?
Pair this wine with Roast duck breast with cherry glaze; Herb-crusted salmon with beetroot salad; or Wild mushroom risotto with parmesan crisp.