Domaine Charvin
Châteauneuf-du-Pape
Chateauneuf-du-Pape
2001
Vintage
Varietal
Grenache
Where it is, October 2026
Mature: past the peak window, but still inside the full drinking arc through 2026.
This bottle is beyond its peak but remains within its drinking window through 2026.
The ‘01 Châteauneuf-du-Pape.
Domaine Charvin Châteauneuf-du-Pape 2001 is a Grenache from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Châteauneuf-du-Pape Grenache should bring ripe raspberry, black cherry and warm herbs, with a darker, earthy note beneath the fruit. This 2001 Domaine Charvin bottling is expected to feel rounded and mature, with softened tannins and a fresh seam of acidity supporting its savory palate. Beyond its peak but within the stated window through 2026, it should finish on dried berry, gentle spice and a faint herbal echo.
The 2001 vintage
Domaine Charvin's 2001 Châteauneuf-du-Pape is a Grenache from France.
About Domaine Charvin
Domaine Charvin's Châteauneuf-du-Pape is a Grenache from France.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's moderate tannins.
More from Chateauneuf-du-Pape
Frequently Asked
What is Domaine Charvin Châteauneuf-du-Pape 2001?
Domaine Charvin Châteauneuf-du-Pape 2001 is a Grenache from France.
When should Domaine Charvin Châteauneuf-du-Pape 2001 be opened?
The canonical CAI full drinking arc is 2004-2026. Within that arc, the peak window is 2006-2020. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine Charvin Châteauneuf-du-Pape 2001?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.