Domaine de la Janasse
Viognier
Principauté d'Orange
2015
Vintage
Varietal
Viognier
Where it is, October 2026
Past Window: the full drinking arc closed in 2021.
This bottle is beyond its drinking horizon.
The ‘15 Viognier.
Domaine de la Janasse Viognier 2015 is from Principauté d'Orange, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Domaine de la Janasse's 2015 Viognier should suggest apricot, peach and honeysuckle, with an expressive floral aroma. Principauté d'Orange fruit is expected to feel rounded and fragrant, gentle acidity bringing balance to the soft texture. Its projected drinking horizon ended in 2021, so bottle condition will shape what remains. If sound, expect a delicate finish of dried stone fruit, citrus peel and subtle spice.
The 2015 vintage
Domaine de la Janasse's 2015 Viognier comes from Principauté d'Orange, France.
About Domaine de la Janasse
Domaine de la Janasse's Viognier comes from Principauté d'Orange, France.
From the cellar: pair with
Scallop salad with mesclun greens
The pairing is scaled to the wine's full body.
Pan-seared scallops with lemon butter
The wine's fresh acidity keeps the pairing lively.
Grilled white fish with herb vinaigrette
The pairing also suits the wine's full body.
More from Principauté d'Orange
Frequently Asked
What is Domaine de la Janasse Viognier 2015?
Domaine de la Janasse Viognier 2015 is from Principauté d'Orange, France.
When should Domaine de la Janasse Viognier 2015 be opened?
The canonical CAI full drinking arc is 2015-2021. Within that arc, the peak window is 2017-2019. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine de la Janasse Viognier 2015?
Pair this wine with Scallop salad with mesclun greens; Pan-seared scallops with lemon butter; or Grilled white fish with herb vinaigrette.