Wine detail

Domaine de Ladoucette

Baron de L

Pouilly-Fumé

2015

Vintage

Varietal

Sauvignon Blanc

Peak 2017-2019

Where it is, October 2026

Past Window: the full drinking arc closed in 2021.

This bottle is beyond its drinking horizon.

The ‘15 Baron de L.

Domaine de Ladoucette Baron de L 2015 is a Sauvignon Blanc from Pouilly-Fumé, France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · past window, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2015-2021Peak window 2017-2019

The peak window sits inside the broader full drinking arc.

Tasting note

Domaine de Ladoucette Baron de L 2015 has a medium body and fresh acidity.

The 2015 vintage

Domaine de Ladoucette's 2015 Baron de L is a Sauvignon Blanc from Pouilly-Fumé, France.

About Domaine de Ladoucette

Domaine de Ladoucette's Baron de L is a Sauvignon Blanc from Pouilly-Fumé, France.

From the cellar: pair with

Pan-seared scallops with lemon butter

The pairing is scaled to the wine's medium body.

Grilled sea bass with herb salad

The wine's fresh acidity keeps the pairing lively.

Roasted chicken with tarragon cream

The pairing also suits the wine's medium body.

More from Pouilly-Fumé

Frequently Asked

What is Domaine de Ladoucette Baron de L 2015?

Domaine de Ladoucette Baron de L 2015 is a Sauvignon Blanc from Pouilly-Fumé, France.

What does Domaine de Ladoucette Baron de L 2015 taste like?

Domaine de Ladoucette Baron de L 2015 has a medium body and fresh acidity.

When should Domaine de Ladoucette Baron de L 2015 be opened?

The canonical CAI full drinking arc is 2015-2021. Within that arc, the peak window is 2017-2019. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Domaine de Ladoucette Baron de L 2015?

Pair this wine with Pan-seared scallops with lemon butter; Grilled sea bass with herb salad; or Roasted chicken with tarragon cream.