Domaine Dujac
Bonnes-Mares Grand Cru
Bonnes-Mares Grand Cru
2019
Vintage
Varietal
Pinot Noir
ABV
Where it is, June 2026
At Peak: in the heart of its drinking window (2022-2043).
In 2026, the Domaine Dujac Bonnes-Mares Grand Cru 2019 is four years into its peak drinking window, which opened in 2022 and extends through 2043. With 17 years of prime drinking remaining, this wine is at an early-peak stage: the fruit is concentrated and primary, with the whole-cluster aromatics and spice that define Dujac's style fully present and vibrant. The 2019 vintage's exceptional concentration is evident in the density of the mid-palate, but the domaine's characteristic precision and freshness prevent any of the weight that can characterize hot-summer vintages. In 2026 this is a wine to open for pleasure or hold with complete confidence through the late 2030s, knowing the finest bottles have many years of development ahead.
The ‘19 Bonnes-Mares Grand Cru.
Dujac's 2019 Bonnes-Mares is a concentrated, whole-cluster-driven Grand Cru at early peak with 17 years of prime drinking ahead, delivering dark cherry, dried herbs, and earthen minerals from a hot, dry summer vintage that Wine Spectator rated 97 points Classic.
Drinking window
Tasting note
The 2019 Domaine Dujac Bonnes-Mares Grand Cru pours a deep, vivid ruby-crimson, a young Grand Cru showing the richness of the 2019 vintage in its color intensity. The nose is immediately expressive: Dujac's signature whole-cluster fermentation announces itself in a bouquet of dark cherry, ripe plum, and dried herbs, the aromatic complexity that whole-cluster inclusion generates in the initial years. Earthen mineral notes emerge beneath the fruit, speaking to the limestone-rich soils of Bonnes-Mares, which spans the boundary between Chambolle-Musigny and Morey-Saint-Denis. On the palate the wine is rich and spice-driven, with firm but polished tannins that provide excellent structure without aggression. The dense fruit core is tempered by the savoury depth typical of this Grand Cru, and the finish is long, mineral, and defined by the interplay of dark fruit and earthy minerals. This is Dujac's Bonnes-Mares in its most vibrant and concentrated early expression.
The 2019 vintage
The 2019 Burgundy Côte de Nuits vintage earned a Wine Spectator score of 97 points Classic, one of the highest scores of the decade. A hot, dry summer produced concentrated and complex reds with black fruit flavors of exceptional structure and ageability. In Bonnes-Mares, the summer heat was mitigated by deep clay soils on the Chambolle side of the Grand Cru, which retained moisture longer than lighter soils and allowed old vines to achieve full phenolic maturity without excessive dehydration. The harvest was small but exceptional in quality, producing wines of density and complexity well beyond what the summer heat might have suggested, with the structural integrity to develop for three or more decades.
About Domaine Dujac
Domaine Dujac was founded by Jacques Seysses in Morey-Saint-Denis in 1968 and is now led by his son Jeremy Seysses and daughter-in-law Diana Seysses. Jeremy serves as the primary winemaker and has maintained and deepened the philosophy of whole-cluster fermentation as the cornerstone of production. Whole-cluster inclusion contributes the aromatic complexity, spice, and structural depth that define the Dujac style at every level of production. In Bonnes-Mares, Dujac's most powerful Grand Cru, the whole-cluster approach adds savoury complexity and tannic definition that extend the wine's aging arc while preserving the precision and freshness that are the domaine's hallmarks across the full portfolio.
From the cellar: pair with
Slow-roasted duck with cherry and thyme glaze
Dark cherry fruit and whole-cluster spice echo duck's richness; firm, polished tannins provide structure against the fat.
Wild mushroom risotto with aged Parmigiano
Earthen mineral notes find their match in mushroom umami; Parmigiano's salt and fat complement the dense, concentrated fruit.
Aged Comté or Beaufort mountain cheese
The savoury depth and tannin structure of the 2019 Bonnes-Mares harmonize with the crystalline nuttiness of aged mountain cheeses.
Service & cellaring
- Serving Temp
- 60-64F (16-18C)
- Decanting
- Decant 2 to 3 hours in 2026; at 7 years from vintage and in early peak, this wine benefits from extended aeration to open the whole-cluster spice and dark cherry complexity and soften the firm tannin structure.
- Cellar Storage
- 55F (13C), 60-70% humidity, bottle on its side.
The drinking window on this bottle is calculated with the Cellared Ageability Index (CAI) v1.0, a 10-factor model. Try the free drinking window calculator on any wine, or read when to drink wine for the practical signals.
More from Morey-Saint-Denis/Chambolle-Musigny, Burgundy, France
Frequently Asked
Is the 2019 Dujac Bonnes-Mares ready to drink in 2026?
Yes, with pleasure. In 2026 the wine is four years into its peak window, which opened in 2022 and extends through 2043. It shows the concentrated fruit and whole-cluster complexity of a great 2019 Burgundy and will continue to develop for 17 more years. For broader context, see the [Burgundy region guide](/wines/region/burgundy).
Should I decant this wine?
Yes, two to three hours. At seven years from vintage and in early peak, the 2019 Bonnes-Mares is still young and benefits from extended aeration to open the whole-cluster spice, earthen minerals, and dark cherry aromatics. Decanting also helps soften the firm but polished tannin structure for a more accessible drinking experience.
What food pairs best with Dujac Bonnes-Mares?
The whole-cluster complexity and firm tannins suit rich, savory preparations: duck with cherry glaze, wild mushroom risotto, braised lamb with herbs, or aged mountain cheeses such as Comté or Beaufort. Avoid delicate preparations that the wine's concentrated structure would overshadow.
How does the 2019 compare to the 2018 vintage of Dujac Bonnes-Mares?
The 2019 is the more concentrated and structured of the two, reflecting the hot, dry summer and small crop that defined the vintage (WS 97 Classic vs. 93 for 2018). The [2018](/wines/domaine-dujac/bonnes-mares-grand-cru/2018) is more opulent and slightly earlier-drinking; the 2019 has greater density and a longer aging arc. See the [Pinot Noir varietal guide](/wines/varietal/pinot-noir) for broader comparisons.
How long should I hold remaining bottles?
The 2019 Bonnes-Mares holds through 2043, with hard decline around 2052. In 2026 there are 17 years of prime drinking remaining. Open a bottle now for the early-peak fruit intensity, or hold your best bottles through 2035 to 2040 to experience the fully mature, tertiary expression of this exceptional vintage.