Domaine Dujac
Clos de la Roche Grand Cru
Clos de la Roche Grand Cru, Morey-Saint-Denis
2010
Vintage
Varietal
Pinot Noir
ABV
Where it is, June 2026
At Peak: in the heart of its drinking window (2013-2034).
In 2026, Domaine Dujac's Clos de la Roche Grand Cru 2010 sits squarely within its peak drinking window, which runs from 2013 through 2034. This wine is at the midpoint of its prime: thirteen years of age have integrated the whole-cluster tannins completely, the bright acidity of the 2010 vintage remains a thread of freshness through the mid-palate, and the aromatic complexity of Dujac's signature fermentation style has fully opened. In 2026, you are tasting this wine at genuine confidence-level maturity without urgency. Secondary development is apparent in tertiary mushroom, dried rose, and forest-floor layers that have emerged since its youthful phase, yet the wine retains remarkable energy and tension. The prime window extends approximately eight more years to 2034. Opening now reveals a wine in its most communicative state, at peak between structure and approachability. Those holding multiples may find the 2030 to 2034 window shows even greater tertiary complexity.
The ‘10 Clos de la Roche Grand Cru.
Dujac's 2010 Clos de la Roche enters its prime in 2026, blending whole-cluster aromatic complexity with the vintage's vivid acidity and eight years of peak window ahead.
Drinking window
Tasting note
The Dujac 2010 Clos de la Roche opens with an ethereal swirl of expressive red cherries, whole-cluster botanicals, and fresh blueberry, exactly as the domaine's own notes describe. Thirteen years of cellar age have done profound work: the primary fruit has shifted into a more complex register of dried roses, forest mushroom, warm earth, and faint sous-bois, all underpinned by the characteristic musky whole-bunch aromatic that is Dujac's unmistakable signature. On the palate, the wine is medium-to-full bodied with a silky texture that belies its structural backbone. The 2010 vintage delivered vivid acidity across the Cote de Nuits, and here it functions as a lifeline through the mid-palate, keeping the fruit lifted and the finish long. Fine yet sturdy tannins from the whole-cluster fermentation are now thoroughly resolved, contributing texture rather than grip. The finish is long, fruit-soaked, and spiced with a mineral underpinning that marks the best of Morey-Saint-Denis grand cru terroir. No single element dominates; this is a wine of harmony between power and precision.
The 2010 vintage
The 2010 vintage in Burgundy's Cotes de Nuits earned a Wine Spectator score of 94 Outstanding, defined by ripe fruit and tannins with vivid acidity and a focus that set it apart from the opulent 2009. The growing season featured a cool spring followed by a summer that built steady physiological maturity without overripeness. A dry autumn allowed extended hang time, translating into wines of exceptional depth and tension. The 2010 is widely regarded as the focused, precise counterpart to the generous 2009: where 2009 delivered opulence, 2010 delivered energy and longevity. For Morey-Saint-Denis grand cru specifically, the vintage amplified the characteristic combination of power and fine-grained texture, producing some of the most age-worthy Clos de la Roche of the decade.
About Domaine Dujac
Domaine Dujac was founded by Jacques Seysses in 1968 and is today guided by his son Jeremy Seysses, who continues the estate's commitment to whole-cluster fermentation, light extraction, and minimal sulfur additions. This philosophy produces wines of unusual aromatic complexity and fine-grained texture, distinguishing Dujac from estates that rely on destemming for cleaner fruit profiles. At Dujac, whole-bunch fruit contributes a distinctive musky spice and botanical depth that deepens with age. The proportion of whole clusters varies by vintage and parcel, giving the winemaker a precise compositional tool. The Clos de la Roche is the estate's most structured grand cru and typically its most age-worthy expression.
From the cellar: pair with
Roasted duck breast with cherry reduction
The wine's whole-cluster aromatics and dried-cherry fruit align with game-meat richness, while the vivid 2010 acidity cuts cleanly through duck fat.
Wild mushroom risotto with aged Parmesan
Tertiary forest-floor and mushroom notes in this 13-year-old Burgundy mirror the dish's earthiness, and the fine tannins provide structure without overpowering a delicate risotto.
Beef tenderloin with truffle butter
The wine's medium-full body and resolved tannic backbone hold up to beef richness, while truffle echoes the sous-bois depth that 2010 Clos de la Roche develops over time.
Service & cellaring
- Serving Temp
- 60-64F (15-18C)
- Decanting
- Decant 45-60 minutes in 2026. The wine is fully integrated at 13 years of age but opens with brief air exposure, revealing its full aromatic complexity. Serve within 90 minutes of decanting to preserve the freshness and lift of the 2010 vintage.
- Cellar Storage
- 55F (13C), 60-70% humidity, bottle on its side.
The drinking window on this bottle is calculated with the Cellared Ageability Index (CAI) v1.0, a 10-factor model. Try the free drinking window calculator on any wine, or read when to drink wine for the practical signals.
More from Clos de la Roche Grand Cru, Morey-Saint-Denis
Frequently Asked
When is the best time to drink the 2010 Dujac Clos de la Roche?
The 2010 is at peak right now in 2026 and will remain there through approximately 2034, giving you an eight-year runway. Whole-cluster tannins are fully integrated and the wine shows optimal complexity, so opening a bottle today reveals exactly what this grand cru was built to deliver. If you hold multiples, the 2030 to 2034 window may show even greater tertiary development as sous-bois and spice deepen.
How long should I decant this wine?
Decanting for 45-60 minutes in 2026 is ideal. The wine has aged 13 years and no longer needs extended aeration, but Dujac's whole-cluster fermentation means the aromas are multi-layered and benefit from a brief opening period. Pour into a standard Burgundy decanter and serve within 90 minutes to preserve the freshness and lift that characterizes the 2010 vintage.
What foods pair best with this wine?
Classic Burgundy pairings work beautifully: roasted duck, wild mushroom preparations, beef tenderloin, and aged cheeses like Comte or Epoisses. The whole-cluster botanical aromatics and dried cherry fruit align naturally with game and earthy dishes. The vivid 2010 acidity makes this wine more food-versatile than richer Burgundy vintages, cutting cleanly through fat and richness without losing fruit presence on the palate.
How does the 2010 compare to other Dujac Clos de la Roche vintages?
The 2010 is widely considered among Dujac's finest recent Clos de la Roche expressions. More structured and precise than the generous 2009, and more immediately approachable than the massive 2005. In the context of the domaine, 2010 represents an ideal balance of whole-cluster aromatic complexity with a vintage that delivered natural acidity and focused tannins rather than sheer weight. It rewards those who prize energy and longevity over immediate opulence.
Where can I explore more Burgundy grand crus like Clos de la Roche?
Clos de la Roche is one of five grand crus in Morey-Saint-Denis, a village bordering both Gevrey-Chambertin and Chambolle-Musigny. For broader Burgundy context visit the regional guide at /wines/region/burgundy, or explore the Pinot Noir varietal hub at /wines/varietal/pinot-noir for how this grape expresses across appellations. Sibling wines in the collection include the Dujac Echezeaux Grand Cru 2004 and the Hudelot-Noellat Richebourg Grand Cru 2012.