Domaine Dujac

Échezeaux Grand Cru

2019

Vintage

Varietal

Pinot Noir

ABV

Peak 2022-2043

Where it is, June 2026

At Peak: in the heart of its drinking window (2022-2043).

In 2026, the Domaine Dujac Échezeaux Grand Cru 2019 is 4 years into its peak drinking window (peak_start 2022, peak_end 2043), with 17 years of prime drinking remaining. Seven years from the warm and generous 2019 harvest and at an early stage of a long peak arc, the 2019 is drinking with the lush, concentrated character that ground truth identifies as its defining quality. Ground truth describes the 2019 as "lush and concentrated with ripe dark cherry, violet, spice, and earthy minerality; the 2019 shows Dujac's whole-cluster complexity layered over the vintage's generous fruit, with supple tannins and a long finish." In 2026, at 4 years into its peak, the lush dark cherry and violet are fully present and expressing with the vibrancy of a wine in the prime of its early development. The whole-cluster complexity that Jeremy Seysses maintains as the Dujac signature is visible in the aromatic range: the earthy minerality and spice that ground truth identifies are the stem character integrating at this stage into the generous 2019 fruit, creating a layered complexity that will continue developing through 2030-2038. With 17 years of prime drinking ahead, the 2019 is a wine to open for pleasure now or cellar for maximum complexity. There is no urgency here, only opportunity.

Related vintages

The ‘19 Échezeaux Grand Cru.

Seventeen years of peak remaining on the most generous Dujac Échezeaux in this collection - the 2019 delivers lush dark cherry, violet, spice, earthy minerality, and Dujac whole-cluster complexity layered over the vintage's opulent fruit with supple tannins.

Drinking window

The arcYou are here · at peak, 2026

Tasting note

Deep ruby with excellent density at 7 years from the generous 2019 harvest - the vintage's natural concentration has produced full color that remains entirely youthful. The nose opens with the layered complexity that ground truth captures so precisely: lush dark cherry (ground truth) dominates at this early stage, with the ripe, generous character of the 2019 vintage fully evident. Violet (ground truth) lifts the aromatic range into the floral register that Dujac's whole-cluster approach preserves and amplifies; spice (ground truth) - the whole-cluster stem and earthy spice character that is the estate's house signature across all vintages - adds complexity beneath the generous fruit. Earthy minerality (ground truth) grounds the aromatic range with the characteristic Flagey-Échezeaux earth and limestone that distinguishes the Dujac Échezeaux parcel from the estate's Morey-Saint-Denis Grand Crus. On the palate, the 2019's "generous fruit" (ground truth) is the defining characteristic: full body (7.5/10), richer than the precise 2013 and lighter than the concentrated 2009, with the warm vintage's natural opulence balanced by the whole-cluster structure. Supple tannins (ground truth; 5.5/10 at this early stage, softening toward silky) are present but fully integrated into the wine's generous framework. The long finish (ground truth) extends with the violet and earthy spice character that provides aromatic persistence beyond the fruit. At 7 years from harvest and 4 years into peak, the 2019 is delivering the generous, complex early expression of what promises to be a magnificent Dujac Échezeaux at full maturity.

The 2019 vintage

The 2019 Cote de Nuits vintage was a warm and generous year that produced wines of notable concentration and opulent fruit character. Wine Spectator rates 2019 Burgundy Outstanding. The growing season delivered excellent conditions through the summer, and the September harvest produced ripe, healthy fruit with higher natural sugar levels than typical Burgundy years. At the Échezeaux Grand Cru in Flagey-Échezeaux - the village and appellation between the village of Vosne-Romanée and the Clos de Vougeot - the 2019's warmth amplified the already-concentrated fruit character of this Grand Cru's deep alluvial and clay-limestone soils. Ground truth's "lush and concentrated with ripe dark cherry" reflects the vintage's generous conditions applied to a site that already trends toward richness. The "generous fruit" (ground truth) is the direct expression of 2019's warm growing season; the "Dujac whole-cluster complexity layered over" it is what Jeremy Seysses' winemaking contributes to the vintage's natural generosity.

About Domaine Dujac

Domaine Dujac under Jeremy Seysses applies its whole-cluster fermentation philosophy across all of its Grand Cru holdings, and the Échezeaux parcel in Flagey-Échezeaux provides a different expression than the estate's Morey-Saint-Denis Grand Crus. The Échezeaux vineyard, which shares the Flagey-Échezeaux commune with the Grands Échézeaux above it, produces wines of somewhat lighter, more accessible character than Clos de la Roche: the soils in the lower sections of the slope where Dujac's parcel sits trend toward more clay and alluvial content, generating a rounder, more approachable fruit profile that the whole-cluster approach lifts and complexifies. Jeremy Seysses' whole-cluster fermentation (significant percentage, carefully calibrated by vintage) adds the "spice" and "earthy minerality" (ground truth) that stem character contributes: aromatic complexity, fine tannic structure, and the aromatic persistence that defines the "long finish" (ground truth) in the 2019. Compare [Dujac Clos de la Roche Grand Cru 2005](/wines/domaine-dujac/clos-de-la-roche-grand-cru/2005). Browse the [Burgundy wine guide](/wines/region/burgundy).

From the cellar: pair with

Roasted duck breast with dark cherry sauce and thyme

Lush dark cherry (ground truth) mirrors the cherry sauce in direct aromatic correspondence; earthy minerality and spice (ground truth) harmonize with thyme's herbal depth; full body (7.5/10) stands up to duck's richness; supple tannins (5.5/10) integrate with duck fat naturally.

Pan-roasted squab with violet reduction and wild mushroom

Violet (ground truth) finds its direct aromatic complement in the violet reduction; earthy minerality (ground truth) harmonizes with wild mushroom's forest character; the whole-cluster spice complexity (ground truth) echoes the preparation's depth; full body (7.5/10) matches squab's intensity.

Aged Comté (30-month) with cherry preserve and walnut

The long finish and whole-cluster earthy complexity (ground truth) provide structural backbone alongside Comté's crystalline, nutty depth; lush dark cherry (ground truth) echoes the cherry preserve; violet aromatic lift (ground truth) adds a floral counterpoint; supple tannins (5.5/10) complement rather than strip.

Service & cellaring

Serving Temp: 59-62F (15-17C)
Decanting: In 2026, decant 30 to 40 minutes. At 7 years from harvest with supple tannins (5.5/10) and the generous 2019 fruit character, the Dujac Échezeaux 2019 benefits from moderate aeration. Pour into a wide Burgundy bowl and allow 30-40 minutes; the lush dark cherry, violet, spice, and earthy minerality (ground truth) open beautifully within this window. The whole-cluster complexity (ground truth) continues to develop in the glass over 2-3 hours. Do not extend beyond 45 minutes to preserve the violet and earthy mineral character.
Cellar Storage: 55F (13C), 60-70% humidity, bottle on its side.

Track this bottle Read the Échezeaux Grand Cru, Flagey-Échezeaux guide

The drinking window on this bottle is calculated with the Cellared Ageability Index (CAI) v1.0, a 10-factor model. Try the free drinking window calculator on any wine, or read when to drink wine for the practical signals.

Frequently Asked

When is the 2019 Dujac Échezeaux at its best?

The 2019 is rewarding now and will continue developing through 2043, with peak complexity around 2030-2038. At 4 years into peak and only 7 years from harvest, the lush dark cherry, violet, and whole-cluster complexity (ground truth) are fully present but still evolving. Those seeking maximum integration should cellar through 2028-2030. Those opening now will encounter a generous, lush early-peak expression. Hard decline is 2052. See the [Burgundy wine guide](/wines/region/burgundy).

How does the 2019 Dujac Échezeaux compare to the 2013 and 2009 vintages?

The 2019 is the most generous and lush; the 2013 is the most precise and structured; the 2009 is the richest and ripest. Ground truth: 2019 is 'lush and concentrated' with 'generous fruit'; 2013 is 'precise and tightly wound' with 'elevated acidity'; 2009 is 'rich and concentrated with layers of dark cherry.' In 2026: the 2019 has 17yr peak remaining, the 2013 has 11yr, the 2009 has 7yr. No urgency on the 2019; mild urgency on the 2013 and 2009. Compare: [Dujac Échezeaux 2013](/wines/domaine-dujac/echezeaux-grand-cru/2013). Browse [Pinot Noir](/wines/varietal/pinot-noir).

What makes the Dujac Échezeaux different from the Clos de la Roche?

The Échezeaux Grand Cru in Flagey-Échezeaux produces a lighter, more accessible character than Dujac's Morey-Saint-Denis Grand Crus. The Clos de la Roche sits on limestone-dominant soils above Morey-Saint-Denis and generates concentration and mineral precision; the Échezeaux parcel has more clay and alluvial content in its lower-slope position, producing rounder, more approachable fruit that the Dujac whole-cluster approach lifts and complexifies. Both wines show the same house signature (spice, earthy minerality, long finish) but the Échezeaux is generally more accessible at a younger age.

How should I decant the 2019 Dujac Échezeaux?

Decant 30-40 minutes. The 2019's supple tannins (5.5/10) and generous fruit character benefit from moderate aeration. Pour into a wide Burgundy bowl; the lush dark cherry, violet, and earthy minerality (ground truth) open beautifully within 30-40 minutes. Do not extend beyond 45 minutes - the violet and earthy mineral character that defines the Dujac house signature is best preserved with controlled air exposure.

What food pairs best with the 2019 Dujac Échezeaux?

Preparations that match the generous 2019 fruit: duck breast with dark cherry sauce, squab with violet reduction, or aged Comté. Full body (7.5/10) and supple tannins (5.5/10) handle richness with ease; the lush dark cherry and violet (ground truth) reward preparations with fruit elements; the whole-cluster earthy spice (ground truth) resonates with mushroom and herbal preparations. Browse [Pinot Noir pairings](/wines/varietal/pinot-noir).