Vosne-Romanée 1er Cru 'Malconsorts', France · France
2018 Domaine Dujac Vosne-Romanée 1er Cru 'Aux Malconsorts'
A richly textured, opulent 2018 Dujac Malconsorts: in its drinking window since 2024 and building toward peak complexity from 2029 through 2045.
- Varietal
- Pinot Noir
- Vintage
- 2018
Drinking Window
In 2026: Approaching PeakDrinkable, but best years are ahead. Peak begins 2029.
Right now: In 2026, the 2018 Dujac Vosne-Romanee Aux Malconsorts is two years into its drinking window and approaching the early plateau - more accessible than the 2022, less complete than it will be in 2029. The 2018's opulence gives this pre-peak window unusual pleasure: the fruit is generous and forward, the tannins plush rather than aggressive, and the whole-cluster complexity has begun integrating with secondary earth and spice notes. Drinking now is rewarding with proper decanting, but three more years of patience will reveal a more coherent and structured wine. The peak runs from 2029 through 2045 - there is no urgency, but no reason to avoid opening a bottle when the occasion calls.
About Domaine Dujac
Domaine Dujac, rooted in Morey-Saint-Denis since 1968, applies its signature vinification across a portfolio spanning village, premier cru, and grand cru appellations throughout the Cote de Nuits. Whole-cluster fermentation with stems gives Dujac wines a distinctive spicy, stem-tannin aromatic quality absent in most other domaines. The cellar approach is non-interventionist: no fining, no filtration, and minimal sulfur. At Malconsorts, the domain works a parcel at the upper hillside adjacent to the La Tache boundary, where iron-rich limestone soils produce concentrated, mineral wines with exceptional aging potential.
Food Pairings
Roasted squab with black truffle sauce
The 2018's plush tannins and generous dark fruit complement the squab's gaminess while the whole-cluster spice echoes the truffle's earthiness.
Duck confit with lentils
The wine's round mid-palate and structured acidity cut through duck confit's richness, and the dark plum character bridges the duck and lentil elements beautifully.
Aged Epoisses or Munster
The wine's generous fruit and round tannins pair naturally with washed-rind intensity, balancing the pungency without being overwhelmed by it.
Service & Cellaring
- Serving Temp
- 60-64F (16-18C)
- Decanting
- In 2026, decant 2 hours before service. The 2018's plush tannins and generous fruit open well with air. After 2029, 90 minutes will suffice. Do not over-decant past 3 hours - the 2018's natural freshness can dissipate with excessive aeration.
- Cellar Storage
- 55F (13C), 60-70% humidity, horizontal storage away from light and vibration.
Frequently Asked
When should I drink the 2018 Dujac Malconsorts?
The drinking window opened in 2024 and runs to 2050, with peak expected from 2029 through 2045. In 2026, you are two years in - the wine is accessible and rewarding with decanting, though holding until 2029 will reveal more structure and complexity. There is no urgency, but no reason to avoid it either.
How long should I decant the 2018?
In 2026, decant for 2 hours before service to open the generous fruit and allow the whole-cluster spice to integrate. After 2029, 90 minutes should suffice. The wine's plush tannins soften quickly with air - do not over-decant past 3 hours, which can strip the freshness and mineral precision.
What foods work best with this wine?
The 2018's lush texture and dark fruit character suit richer preparations than lighter Malconsorts vintages. Roasted squab, duck confit, cassoulet, and aged pungent cheeses all work well. The wine's plush tannins and round acidity also make it a strong match for simply roasted lamb or veal.
How should I store the 2018 Malconsorts?
Store at 55F (13C), 60-70% humidity, horizontally in the dark. The wine's generous fruit and tannin structure give it resilience, but temperature stability is essential. Do not store above 65F for extended periods.
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