Domaine G. Roumier

Bonnes-Mares Grand Cru

2015

Vintage

Varietal

Pinot Noir

ABV

Peak 2018-2039

Where it is, June 2026

At Peak: in the heart of its drinking window (2018-2039).

In 2026, the Domaine G. Roumier Bonnes-Mares Grand Cru 2015 is well into its peak drinking window (peak_start 2018, peak_end 2039), with 13 more years of prime drinking ahead. At eight years into peak and eleven years from harvest, the wine described at release as "youthfully reserved" has now opened fully. The lush, ripe generosity of the 2015 Burgundy vintage is no longer buried beneath structure: the satiny tannins noted at release have integrated into a wine of seamless, opulent complexity. The concentrated, multidimensional core of cherries, cassis, and dark chocolate is accessible and deeply rewarding in 2026. This is the right moment to open the 2015 for those who have been patient: the wine has moved from demanding patience to offering everything it promised at release, while retaining enough structure to continue improving through 2035.

Related vintages

The ‘15 Bonnes-Mares Grand Cru.

The WS 98 Classic 2015 is the most opulent Roumier Bonnes-Mares in a decade - lush, concentrated, and now fully opening after 11 years in bottle with 13 years of peak ahead.

Drinking window

The arcYou are here · at peak, 2026

Tasting note

Deep, vibrant ruby-garnet after 11 years from the warm 2015 harvest. The nose that was "youthfully reserved" at release has opened into something generous and layered: ripe cherries, cassis, and dark chocolate lead on the nose alongside fresh peonies and a roast espresso depth that emerged with cellaring. The palate is full-bodied (9/10) and deep with the concentrated, multidimensional core characteristic of the finest 2015 Burgundies. The satiny tannins (7/10) that demanded cellaring at release have integrated beautifully into the wine's substantial structure, providing a plush, seamless texture rather than grip. Acidity (8/10) is precise and persistent. The finish is long, spiced, and mineral-tinged. In 2026, this wine is showing all the richness and complexity the vintage promised - fully open, deeply rewarding, and still developing.

The 2015 vintage

Wine Spectator rates 2015 Cote de Nuits a Classic vintage (98 points), characterizing the season as producing "lush and ripe yet balanced reds at all levels" after spring rains offset a hot, dry summer. The 2015 was the result of a delicate balance: a dry, warm summer that risked over-ripeness was moderated by earlier spring moisture that established deep root systems, allowing vines to retain freshness and balance through harvest. The resulting wines are among the most celebrated Burgundies of the past 20 years - concentrated and opulent in the fashion of a warm year, but with the structural backbone that spring conditions provided. For Bonnes-Mares, a site whose schist and limestone soils retain natural structure regardless of vintage conditions, the 2015 produced wines of exceptional depth and balance.

About Domaine G. Roumier

Domaine G. Roumier's minimal-intervention philosophy was tested by the 2015 vintage's warmth and concentration. The domaine's commitment to restraint in the cellar meant that the 2015 was made without adjustment or addition, capturing the full weight and generosity of the vintage. The result is a Bonnes-Mares that sits at the richer, more opulent end of Roumier's stylistic range while retaining the minerality and precision that distinguishes the domaine's approach. Production of Bonnes-Mares is fewer than 500 cases annually, making each vintage highly sought-after regardless of character. The 2015 is particularly prized among collectors for the combination of a landmark vintage year and one of Burgundy's most respected addresses. Collectibility score: 100.

From the cellar: pair with

Beef bourguignon with lardons and pearl onions

The wine's lush cassis and dark chocolate (9/10 body, 7/10 satiny tannins) pair naturally with the classic Burgundian braise; the slow-cooked richness matches the wine's concentrated depth without competing.

Duck breast with cherry sauce and root vegetable puree

Cherries and cassis (dominant aromatics from ground truth) echo cherry reduction; satiny tannins (7/10) handle duck fat elegantly while full body (9/10) matches the richness of the preparation.

Aged Beaufort or 18-month Comté with walnut and fig

The wine's peonies and espresso roast character aligns with the nutty complexity of long-aged mountain cheese; precise acidity (8/10) cuts through richness while satiny tannins soften against the fat.

Service & cellaring

Serving Temp: 61-63F (16-17C)
Decanting: In 2026, decant 45 to 60 minutes. The 2015 has opened considerably from its initially reserved character and does not require aggressive aeration, but benefits from 45 minutes in a wide Burgundy bowl to fully integrate and display the warm, opulent aromatic profile. This wine opens progressively over a 2-hour meal, becoming more complex and showing more of its mineral depth as it breathes.
Cellar Storage: 55F (13C), 70% humidity, bottle on its side.

Track this bottle Read the Bonnes-Mares Grand Cru guide

The drinking window on this bottle is calculated with the Cellared Ageability Index (CAI) v1.0, a 10-factor model. Try the free drinking window calculator on any wine, or read when to drink wine for the practical signals.

Frequently Asked

When is the 2015 Roumier Bonnes-Mares at peak in 2026?

Right now and for 13 more years. In 2026, the wine has moved from its initially reserved phase into full expression: the concentrated cherries, cassis, and dark chocolate of the 2015 vintage are fully accessible, and the satiny tannins that demanded cellaring at release have integrated beautifully. Peak_end is 2039, and the wine will continue deepening through 2032-2035. It is in an ideal drinking phase today. Hard decline is 2048. See the [Burgundy guide](/wines/region/burgundy) for drinking window context.

How does the 2015 compare to the 2016 Roumier Bonnes-Mares?

These are two consecutive Classic vintages with very different characters. The 2015 (WS 98 Classic) is the more opulent and concentrated of the two: rich, lush, and fully open in 2026 with generous fruit and depth. The 2016 (WS 97 Classic) is leaner, more mineral, and more energetically precise, shaped by spring frosts that dramatically reduced yields. The 2015 rewards opening now; the 2016 will reward another decade of patience. Both have 13-14 years of peak remaining. Compare directly with the [Roumier Bonnes-Mares 2016](/wines/domaine-g-roumier/bonnes-mares-grand-cru/2016).

The 2015 was described as youthfully reserved at release. Has it opened?

Fully. At 11 years from harvest, the 2015 Roumier Bonnes-Mares has moved from reserved to generous. The concentrated core of cherries, cassis, and dark chocolate is now accessible and deeply rewarding, and the satiny tannins that were tight at release have integrated into a seamless, plush structure. Forty-five to 60 minutes of decanting in 2026 is sufficient - this wine no longer demands patience to show well, it simply rewards it.

What food pairs best with the 2015 Roumier Bonnes-Mares?

The warm, opulent 2015 calls for rich but classic Burgundian pairings: beef bourguignon, duck breast with cherry sauce, braised wild boar, or aged mountain cheese like Beaufort or long-aged Comté. The wine's lush cassis and dark chocolate character (ground truth) mirrors cherry-based preparations particularly well. Full body (9/10) and precise acidity (8/10) handle richness without losing focus. Explore more [Burgundy Pinot Noir pairings](/wines/varietal/pinot-noir).

How should I serve and store the 2015 Roumier Bonnes-Mares?

Serve at 61-63F (16-17C) after 45 to 60 minutes of decanting in a wide Burgundy bowl. Store at 55F (13C), 70% humidity, bottle horizontal. The 2015 has 13 years of peak remaining and will hold at proper storage conditions through 2039 before entering a mature phase. If cellaring for the long term, check a bottle every 2-3 years to track evolution.