Domaine G. Roumier
Chambolle-Musigny
Chambolle-Musigny, Côte de Nuits, Burgundy, France
2012
Vintage
Varietal
Pinot Noir
ABV
13.0%
Where it is, September 2026
At Peak: inside the peak window (2024-2035), within the full drinking arc.
This bottle is in its peak window through 2035, with a drinking horizon to 2042.
The ‘12 Chambolle-Musigny.
Domaine G. Roumier Chambolle-Musigny 2012 is a Pinot Noir from Côte de Nuits, Burgundy, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Domaine G. Roumier Chambolle-Musigny 2012 has a medium body, fresh acidity, and moderate tannins.
The 2012 vintage
Domaine G. Roumier's 2012 Chambolle-Musigny is a Pinot Noir from Côte de Nuits, Burgundy, France.
About Domaine G. Roumier
Domaine G. Roumier's Chambolle-Musigny is a Pinot Noir from Côte de Nuits, Burgundy, France.
From the cellar: pair with
Roasted guinea fowl with mushroom sauce
The pairing is scaled to the wine's medium body.
Braised lamb with herbs de Provence
The wine's fresh acidity keeps the pairing lively.
Époisses cheese
The pairing leaves room for the wine's moderate tannins.
More from Chambolle-Musigny
Frequently Asked
What is Domaine G. Roumier Chambolle-Musigny 2012?
Domaine G. Roumier Chambolle-Musigny 2012 is a Pinot Noir from Côte de Nuits, Burgundy, France.
What does Domaine G. Roumier Chambolle-Musigny 2012 taste like?
Domaine G. Roumier Chambolle-Musigny 2012 has a medium body, fresh acidity, and moderate tannins.
When should Domaine G. Roumier Chambolle-Musigny 2012 be opened?
The canonical CAI full drinking arc is 2018-2042. Within that arc, the peak window is 2024-2035. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine G. Roumier Chambolle-Musigny 2012?
Pair this wine with Roasted guinea fowl with mushroom sauce; Braised lamb with herbs de Provence; or Époisses cheese.