Domaine Jacques Prieur
Echezeaux Grand Cru
Echezeaux
2018
Vintage
Varietal
Pinot Noir
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2029 through 2042.
The ‘18 Echezeaux Grand Cru.
Domaine Jacques Prieur Echezeaux Grand Cru 2018 is a Pinot Noir from Burgundy, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Domaine Jacques Prieur Echezeaux Grand Cru 2018 has a medium body, fresh acidity, and moderate tannins.
The 2018 vintage
Domaine Jacques Prieur's 2018 Echezeaux Grand Cru is a Pinot Noir from Burgundy, France.
About Domaine Jacques Prieur
Domaine Jacques Prieur's Echezeaux Grand Cru is a Pinot Noir from Burgundy, France.
From the cellar: pair with
Roasted duck with cherry sauce
The pairing is scaled to the wine's medium body.
Beef tenderloin with black truffle
The wine's fresh acidity keeps the pairing lively.
Aged époisses with crusty bread
The pairing leaves room for the wine's moderate tannins.
More from Burgundy
Frequently Asked
What is Domaine Jacques Prieur Echezeaux Grand Cru 2018?
Domaine Jacques Prieur Echezeaux Grand Cru 2018 is a Pinot Noir from Burgundy, France.
What does Domaine Jacques Prieur Echezeaux Grand Cru 2018 taste like?
Domaine Jacques Prieur Echezeaux Grand Cru 2018 has a medium body, fresh acidity, and moderate tannins.
When should Domaine Jacques Prieur Echezeaux Grand Cru 2018 be opened?
The canonical CAI full drinking arc is 2024-2050. Within that arc, the peak window is 2029-2042. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine Jacques Prieur Echezeaux Grand Cru 2018?
Pair this wine with Roasted duck with cherry sauce; Beef tenderloin with black truffle; or Aged époisses with crusty bread.