Door Peninsula Winery
Sinister
Door County
2015
Vintage
Varietal
Syrah
Where it is, October 2026
Mature: past the peak window, but still inside the full drinking arc through 2027.
This bottle is beyond its peak but remains within its drinking window through 2027.
The ‘15 Sinister.
Door Peninsula Winery Sinister 2015 is a Syrah from Door County, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Door Peninsula Winery's 2015 Sinister should offer Syrah aromas of blackberry, dark cherry and cracked pepper, with savory herbs. Door County fruit is expected to create a generous palate, ripe flavors held by firm tannins and fresh acidity. The wine has moved beyond its 2019 to 2023 peak, though the stated drinking span lasts to 2027. A dry, lingering finish should bring dark berry, pepper and a gentle earthy note.
The 2015 vintage
Door Peninsula Winery's 2015 Sinister is a Syrah from Door County, United States.
About Door Peninsula Winery
Door Peninsula Winery's Sinister is a Syrah from Door County, United States.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
More from Door County
Frequently Asked
What is Door Peninsula Winery Sinister 2015?
Door Peninsula Winery Sinister 2015 is a Syrah from Door County, United States.
When should Door Peninsula Winery Sinister 2015 be opened?
The canonical CAI full drinking arc is 2017-2027. Within that arc, the peak window is 2019-2023. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Door Peninsula Winery Sinister 2015?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.