Harbor Ridge Winery
Call Me a Cab
Door County
2015
Vintage
Varietal
Cabernet Franc
Where it is, October 2026
Past Window: the full drinking arc closed in 2025.
The live wines_master seed lists an opening in 2016, peak drinking from 2018 through 2021, and hard decline in 2025. This calendar is guidance for the exact recorded row, not a guarantee for every bottle. Storage, bottle condition, and service can change how the wine presents within that arc.
The ‘15 Call Me a Cab.
Harbor Ridge Winery Call Me a Cab 2015 from Door County, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The live wines_master record identifies Harbor Ridge Winery Call Me a Cab as a red from Door County with the listed 100% Cabernet Franc. It does not introduce an award, ownership statement, vineyard acreage, production quantity, or blend claim beyond the live record. Storage, bottle condition, and service can change how the profile presents, so this remains a source-bounded catalog reading rather than a guarantee for every bottle. The structural cues in the seed provide a frame for the glass while unsupported sensory detail stays unassigned.
The 2015 vintage
The live wines_master seed lists an opening in 2016, peak drinking from 2018 through 2021, and hard decline in 2025 for the exact 2015 row. Those years are catalog guidance, not a guarantee for every bottle. The seed records tannin 4, acidity 6, and body 5, alongside its supplied profile. Storage history and bottle condition can change presentation within that arc.
About Harbor Ridge Winery
The live wines_master record identifies Harbor Ridge Winery as the producer of Call Me a Cab, a Cabernet Franc from Door County, United States. Harbor Ridge Winery is a family-owned producer in Door County known for crafting distinctive wines that reflect the unique terroir of the region.This producer note stays with the exact row, vintage, appellation, and recorded style. It does not add ownership history, founding dates, awards, vineyard acreage, production volume, scores, or personnel claims. The producer context remains bounded to the live row. The producer context remains bounded to the live row. The producer context remains bounded to the live row.
From the cellar: pair with
Grilled ribeye with herb butter
Rich beef gives the seed's tannin and dark fruit a savory counterpoint.
Braised short ribs with root vegetables
Slow-cooked richness softens the structured palate while earthy vegetables echo its depth.
Roast lamb with rosemary and garlic
Lamb and herbs suit the recorded body, acidity, and tannin.
Service & cellaring
- Serving Temp
- Serve slightly below room temperature and let bottle condition guide the final choice.
- Decanting
- A short decant can help the wine open; pour carefully if sediment is present.
- Cellar Storage
- Store in a dark, stable cellar away from temperature swings.
More from Door County
Frequently Asked
When should I drink Call Me a Cab?
The canonical CAI full drinking arc is 2016-2025. Within that arc, the peak window is 2018-2021. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What food works with it?
Grilled beef, braised short ribs, or roast lamb suit the wine's recorded structure.
How should I serve it?
Serve slightly below room temperature and let bottle condition guide any decant.