Wine detail

E. Guigal

Château d'Ampuis Côte-Rôtie

Côte-Rôtie

2020

Vintage

Varietal

Syrah

Peak 2027-2043

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2027 through 2043.

The ‘20 Château d'Ampuis Côte-Rôtie.

E. Guigal Château d'Ampuis Côte-Rôtie 2020 is a Syrah from France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2025-2051Peak window 2027-2043

The peak window sits inside the broader full drinking arc.

Tasting note

E. Guigal Château d'Ampuis Côte-Rôtie 2020 has a full body, fresh acidity, and firm tannins.

The 2020 vintage

E. Guigal's 2020 Château d'Ampuis Côte-Rôtie is a Syrah from France.

About E. Guigal

E. Guigal's Château d'Ampuis Côte-Rôtie is a Syrah from France.

From the cellar: pair with

Rosemary lamb shoulder

The pairing is scaled to the wine's full body.

Venison stew with juniper

The wine's fresh acidity keeps the pairing lively.

Braised beef cheeks with black olive

The pairing leaves room for the wine's firm tannins.

More from Côte-Rôtie

Frequently Asked

What is E. Guigal Château d'Ampuis Côte-Rôtie 2020?

E. Guigal Château d'Ampuis Côte-Rôtie 2020 is a Syrah from France.

What does E. Guigal Château d'Ampuis Côte-Rôtie 2020 taste like?

E. Guigal Château d'Ampuis Côte-Rôtie 2020 has a full body, fresh acidity, and firm tannins.

When should E. Guigal Château d'Ampuis Côte-Rôtie 2020 be opened?

The canonical CAI full drinking arc is 2025-2051. Within that arc, the peak window is 2027-2043. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with E. Guigal Château d'Ampuis Côte-Rôtie 2020?

Pair this wine with Rosemary lamb shoulder; Venison stew with juniper; or Braised beef cheeks with black olive.