Edmund Vineyards
Double Oaked Cabernet Sauvignon
Napa Valley
2023
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
Too Young: holding until the full drinking arc opens in 2027.
Begin opening this bottle in 2027; its peak window runs from 2029 through 2034.
The ‘23 Double Oaked Cabernet Sauvignon.
Edmund Vineyards Double Oaked Cabernet Sauvignon 2023 is from Napa Valley, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Edmund Vineyards Double Oaked Cabernet Sauvignon 2023 has a full body, fresh acidity, and firm tannins.
The 2023 vintage
Edmund Vineyards' 2023 Double Oaked Cabernet Sauvignon comes from Napa Valley, United States.
About Edmund Vineyards
Edmund Vineyards' Double Oaked Cabernet Sauvignon comes from Napa Valley, United States.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Grilled lamb chops with mint jus
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Edmund Vineyards Double Oaked Cabernet Sauvignon 2023?
Edmund Vineyards Double Oaked Cabernet Sauvignon 2023 is from Napa Valley, United States.
What does Edmund Vineyards Double Oaked Cabernet Sauvignon 2023 taste like?
Edmund Vineyards Double Oaked Cabernet Sauvignon 2023 has a full body, fresh acidity, and firm tannins.
When should Edmund Vineyards Double Oaked Cabernet Sauvignon 2023 be opened?
The canonical CAI full drinking arc is 2027-2040. Within that arc, the peak window is 2029-2034. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Edmund Vineyards Double Oaked Cabernet Sauvignon 2023?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Grilled lamb chops with mint jus.