Far Niente
Benson Vale Cabernet Sauvignon
Oakville
2021
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
Timing: no opening or peak years have been established for this vintage.
Bottle condition and storage history should guide when to open this wine.
More wines like this
The ‘21 Benson Vale Cabernet Sauvignon.
Far Niente Benson Vale Cabernet Sauvignon 2021 is from Oakville, United States.
Drinking window
No Cellared drinking-window estimate is available for this wine.
Tasting note
Far Niente Benson Vale Cabernet Sauvignon 2021 has a full body, balanced acidity, and firm tannins.
The 2021 vintage
Far Niente's 2021 Benson Vale Cabernet Sauvignon comes from Oakville, United States.
About Far Niente
Far Niente's Benson Vale Cabernet Sauvignon comes from Oakville, United States.
From the cellar: pair with
Dry-aged ribeye with bordelaise
The pairing is scaled to the wine's full body.
Rosemary-roasted lamb shoulder
The wine's balanced acidity keeps the pairing lively.
Porcini mushroom risotto with aged Parmesan
The pairing leaves room for the wine's firm tannins.
More from Oakville
- 2024Checkerboard Vineyards Checkerboard Vineyards Rosé
Rosé Blend · Peak 2026-2028
- 2024Ehlers Estate Napa Valley Cabernet Sauvignon
Cabernet Sauvignon · Peak 2029-2034
- 2024Ladera Vineyards Oak Knoll Sauvignon Blanc
Sauvignon Blanc · Peak 2026-2028
- 2024Napa Valley College Stags Leap District Sauvignon Blanc
Sauvignon Blanc · Peak 2026-2028
Frequently Asked
What is Far Niente Benson Vale Cabernet Sauvignon 2021?
Far Niente Benson Vale Cabernet Sauvignon 2021 is from Oakville, United States.
What does Far Niente Benson Vale Cabernet Sauvignon 2021 taste like?
Far Niente Benson Vale Cabernet Sauvignon 2021 has a full body, balanced acidity, and firm tannins.
When should Far Niente Benson Vale Cabernet Sauvignon 2021 be opened?
Bottle condition and storage history should guide when to open this wine.
What pairs with Far Niente Benson Vale Cabernet Sauvignon 2021?
Pair this wine with Dry-aged ribeye with bordelaise; Rosemary-roasted lamb shoulder; or Porcini mushroom risotto with aged Parmesan.