Wine detail

Far Niente

Far Niente Cabernet Sauvignon Oakville

Oakville

2022

Vintage

Varietal

Cabernet Sauvignon

Peak 2028-2043

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2028 through 2043.

The ‘22 Far Niente Cabernet Sauvignon Oakville.

Far Niente Cabernet Sauvignon Oakville 2022 is from United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2026-2050Peak window 2028-2043

The peak window sits inside the broader full drinking arc.

Tasting note

Far Niente Cabernet Sauvignon Oakville 2022 has a full body, balanced acidity, and firm tannins.

The 2022 vintage

Far Niente's 2022 Cabernet Sauvignon Oakville comes from United States.

About Far Niente

Far Niente's Cabernet Sauvignon Oakville comes from United States.

From the cellar: pair with

Grilled ribeye with black pepper

The pairing is scaled to the wine's full body.

Rosemary lamb chops

The wine's balanced acidity keeps the pairing lively.

Braised short ribs with porcini

The pairing leaves room for the wine's firm tannins.

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Frequently Asked

What is Far Niente Cabernet Sauvignon Oakville 2022?

Far Niente Cabernet Sauvignon Oakville 2022 is from United States.

What does Far Niente Cabernet Sauvignon Oakville 2022 taste like?

Far Niente Cabernet Sauvignon Oakville 2022 has a full body, balanced acidity, and firm tannins.

When should Far Niente Cabernet Sauvignon Oakville 2022 be opened?

The canonical CAI full drinking arc is 2026-2050. Within that arc, the peak window is 2028-2043. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Far Niente Cabernet Sauvignon Oakville 2022?

Pair this wine with Grilled ribeye with black pepper; Rosemary lamb chops; or Braised short ribs with porcini.