Wine detail

Fort Berens Estate Winery

Riesling

British Columbia

2024

Vintage

Varietal

Riesling

Peak 2026-2033

Where it is, October 2026

At Peak: inside the peak window (2026-2033), within the full drinking arc.

This bottle is in its peak window through 2033, with a drinking horizon to 2036.

The ‘24 Riesling.

Fort Berens Estate Winery Riesling 2024 is from British Columbia, Canada.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2024-2036Peak window 2026-2033

The peak window sits inside the broader full drinking arc.

Tasting note

Fort Berens Estate Winery Riesling 2024 has a medium body and fresh acidity.

The 2024 vintage

Fort Berens Estate Winery's 2024 Riesling comes from British Columbia, Canada.

About Fort Berens Estate Winery

Fort Berens Estate Winery's Riesling comes from British Columbia, Canada.

From the cellar: pair with

Pan-seared Arctic char with citrus beurre blanc

The pairing is scaled to the wine's medium body.

Thai-style prawns with lime and lemongrass

The wine's fresh acidity keeps the pairing lively.

Goat cheese tart with herb salad

The pairing also suits the wine's medium body.

More from British Columbia

Frequently Asked

What is Fort Berens Estate Winery Riesling 2024?

Fort Berens Estate Winery Riesling 2024 is from British Columbia, Canada.

What does Fort Berens Estate Winery Riesling 2024 taste like?

Fort Berens Estate Winery Riesling 2024 has a medium body and fresh acidity.

When should Fort Berens Estate Winery Riesling 2024 be opened?

The canonical CAI full drinking arc is 2024-2036. Within that arc, the peak window is 2026-2033. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Fort Berens Estate Winery Riesling 2024?

Pair this wine with Pan-seared Arctic char with citrus beurre blanc; Thai-style prawns with lime and lemongrass; or Goat cheese tart with herb salad.