Guillaume Gonnet
Châteauneuf-du-Pape Bel Ami
Châteauneuf-du-Pape
2022
Vintage
Varietal
Grenache
Where it is, October 2026
At Peak: inside the peak window (2026-2030), within the full drinking arc.
This bottle is in its peak window through 2030, with a drinking horizon to 2034.
The ‘22 Châteauneuf-du-Pape Bel Ami.
Guillaume Gonnet Châteauneuf-du-Pape Bel Ami 2022 is a Grenache from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Guillaume Gonnet Châteauneuf-du-Pape Bel Ami 2022 has a full body, balanced acidity, and moderate tannins.
The 2022 vintage
Guillaume Gonnet's 2022 Châteauneuf-du-Pape Bel Ami is a Grenache from France.
About Guillaume Gonnet
Guillaume Gonnet's Châteauneuf-du-Pape Bel Ami is a Grenache from France.
From the cellar: pair with
Herb-crusted lamb shoulder with rosemary jus
The pairing is scaled to the wine's full body.
Duck confit with cherry reduction
The wine's balanced acidity keeps the pairing lively.
Braised beef short ribs with wild mushroom gratin
The pairing leaves room for the wine's moderate tannins.
More from Châteauneuf-du-Pape
Frequently Asked
What is Guillaume Gonnet Châteauneuf-du-Pape Bel Ami 2022?
Guillaume Gonnet Châteauneuf-du-Pape Bel Ami 2022 is a Grenache from France.
What does Guillaume Gonnet Châteauneuf-du-Pape Bel Ami 2022 taste like?
Guillaume Gonnet Châteauneuf-du-Pape Bel Ami 2022 has a full body, balanced acidity, and moderate tannins.
When should Guillaume Gonnet Châteauneuf-du-Pape Bel Ami 2022 be opened?
The canonical CAI full drinking arc is 2024-2034. Within that arc, the peak window is 2026-2030. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Guillaume Gonnet Châteauneuf-du-Pape Bel Ami 2022?
Pair this wine with Herb-crusted lamb shoulder with rosemary jus; Duck confit with cherry reduction; or Braised beef short ribs with wild mushroom gratin.