Joh. Jos. Prüm
Bernkasteler Badstube Auslese
Bernkasteler Badstube
2010
Vintage
Varietal
Riesling
Where it is, October 2026
At Peak: inside the peak window (2015-2049), within the full drinking arc.
This bottle is in its peak window through 2049, with a drinking horizon to 2060.
The ‘10 Bernkasteler Badstube Auslese.
Joh. Jos. Prüm Bernkasteler Badstube Auslese 2010 is a Riesling from Germany.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Joh. Jos. Prüm Bernkasteler Badstube Auslese 2010 has a full body and fresh acidity.
The 2010 vintage
Joh. Jos. Prüm's 2010 Bernkasteler Badstube Auslese is a Riesling from Germany.
About Joh. Jos. Prüm
Joh. Jos. Prüm's Bernkasteler Badstube Auslese is a Riesling from Germany.
From the cellar: pair with
Fruit-based dessert with apricot glaze
The pairing is scaled to the wine's full body.
Braised duck with honeyed pear
The wine's fresh acidity keeps the pairing lively.
Aged Gouda with quince compote
The pairing also suits the wine's full body.
More from Bernkasteler Badstube
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Riesling · Window unavailable
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- 2022Weingut Hermann Ludes Thörnicher Ritsch Riesling Kabinett "Terrassen"
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Frequently Asked
What is Joh. Jos. Prüm Bernkasteler Badstube Auslese 2010?
Joh. Jos. Prüm Bernkasteler Badstube Auslese 2010 is a Riesling from Germany.
What does Joh. Jos. Prüm Bernkasteler Badstube Auslese 2010 taste like?
Joh. Jos. Prüm Bernkasteler Badstube Auslese 2010 has a full body and fresh acidity.
When should Joh. Jos. Prüm Bernkasteler Badstube Auslese 2010 be opened?
The canonical CAI full drinking arc is 2013-2060. Within that arc, the peak window is 2015-2049. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Joh. Jos. Prüm Bernkasteler Badstube Auslese 2010?
Pair this wine with Fruit-based dessert with apricot glaze; Braised duck with honeyed pear; or Aged Gouda with quince compote.