Jorge Ordóñez & Co.
Avanthia
Ribera del Duero
2009
Vintage
Varietal
Tempranillo
Where it is, September 2026
Past Window: the full drinking arc closed in 2025.
This bottle is beyond its drinking horizon.
The ‘09 Avanthia.
Jorge Ordóñez & Co. Avanthia 2009 is a Tempranillo from Ribera del Duero, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Jorge Ordóñez & Co. Avanthia 2009 has a full body, balanced acidity, and firm tannins.
The 2009 vintage
Jorge Ordóñez & Co.'s 2009 Avanthia is a Tempranillo from Ribera del Duero, Spain.
About Jorge Ordóñez & Co.
Jorge Ordóñez & Co.'s Avanthia is a Tempranillo from Ribera del Duero, Spain.
From the cellar: pair with
Roasted lamb with garlic and rosemary
The pairing is scaled to the wine's full body.
Braised pork belly with apple compote
The wine's balanced acidity keeps the pairing lively.
Grilled chorizo with smoked paprika
The pairing leaves room for the wine's firm tannins.
More from Ribera del Duero
Frequently Asked
What is Jorge Ordóñez & Co. Avanthia 2009?
Jorge Ordóñez & Co. Avanthia 2009 is a Tempranillo from Ribera del Duero, Spain.
What does Jorge Ordóñez & Co. Avanthia 2009 taste like?
Jorge Ordóñez & Co. Avanthia 2009 has a full body, balanced acidity, and firm tannins.
When should Jorge Ordóñez & Co. Avanthia 2009 be opened?
The canonical CAI full drinking arc is 2012-2025. Within that arc, the peak window is 2014-2019. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Jorge Ordóñez & Co. Avanthia 2009?
Pair this wine with Roasted lamb with garlic and rosemary; Braised pork belly with apple compote; or Grilled chorizo with smoked paprika.