Joseph Drouhin
Bonnes-Mares Grand Cru
Bonnes-Mares Grand Cru
2022
Vintage
Varietal
Pinot Noir
Where it is, October 2026
At Peak: inside the peak window (2025-2044), within the full drinking arc.
This bottle is in its peak window through 2044, with a drinking horizon to 2052.
The ‘22 Bonnes-Mares Grand Cru.
Joseph Drouhin Bonnes-Mares Grand Cru 2022 is a Pinot Noir from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Joseph Drouhin Bonnes-Mares Grand Cru 2022 has a full body, fresh acidity, and moderate tannins.
The 2022 vintage
Joseph Drouhin's 2022 Bonnes-Mares Grand Cru is a Pinot Noir from France.
About Joseph Drouhin
Joseph Drouhin's Bonnes-Mares Grand Cru is a Pinot Noir from France.
From the cellar: pair with
Pan-roasted Bresse pigeon with cep mushrooms and pearl onions
The pairing is scaled to the wine's full body.
Confit duck leg with sour cherry and thyme jus
The wine's fresh acidity keeps the pairing lively.
Comté aged 24 months with toasted hazelnuts and chestnut honey
The pairing leaves room for the wine's moderate tannins.
More from Bonnes-Mares Grand Cru
Frequently Asked
What is Joseph Drouhin Bonnes-Mares Grand Cru 2022?
Joseph Drouhin Bonnes-Mares Grand Cru 2022 is a Pinot Noir from France.
What does Joseph Drouhin Bonnes-Mares Grand Cru 2022 taste like?
Joseph Drouhin Bonnes-Mares Grand Cru 2022 has a full body, fresh acidity, and moderate tannins.
When should Joseph Drouhin Bonnes-Mares Grand Cru 2022 be opened?
The canonical CAI full drinking arc is 2023-2052. Within that arc, the peak window is 2025-2044. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Joseph Drouhin Bonnes-Mares Grand Cru 2022?
Pair this wine with Pan-roasted Bresse pigeon with cep mushrooms and pearl onions; Confit duck leg with sour cherry and thyme jus; or Comté aged 24 months with toasted hazelnuts and chestnut honey.