Kirkland Signature
Ribera del Duero Gran Reserva
Ribera del Duero
2018
Vintage
Varietal
Tempranillo
Where it is, September 2026
At Peak: inside the peak window (2023-2027), within the full drinking arc.
This bottle is in its peak window through 2027, with a drinking horizon to 2032.
The ‘18 Ribera del Duero Gran Reserva.
Kirkland Signature Ribera del Duero Gran Reserva 2018 is a Tempranillo from Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Kirkland Signature Ribera del Duero Gran Reserva 2018 has a full body, balanced acidity, and firm tannins.
The 2018 vintage
Kirkland Signature's 2018 Ribera del Duero Gran Reserva is a Tempranillo from Spain.
About Kirkland Signature
Kirkland Signature's Ribera del Duero Gran Reserva is a Tempranillo from Spain.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
More from Ribera del Duero
Frequently Asked
What is Kirkland Signature Ribera del Duero Gran Reserva 2018?
Kirkland Signature Ribera del Duero Gran Reserva 2018 is a Tempranillo from Spain.
What does Kirkland Signature Ribera del Duero Gran Reserva 2018 taste like?
Kirkland Signature Ribera del Duero Gran Reserva 2018 has a full body, balanced acidity, and firm tannins.
When should Kirkland Signature Ribera del Duero Gran Reserva 2018 be opened?
The canonical CAI full drinking arc is 2021-2032. Within that arc, the peak window is 2023-2027. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Kirkland Signature Ribera del Duero Gran Reserva 2018?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.