Wine detail

Larkmead Vineyards

Cabernet Sauvignon Solari

Napa Valley

2021

Vintage

Varietal

Cabernet Sauvignon

Where it is, August 2026

Window unavailable: a four-point drinking-window assessment is not available for this wine.

Bottle condition and storage history should guide when to open this wine.

The 21 Cabernet Sauvignon Solari.

Larkmead Vineyards Cabernet Sauvignon Solari 2021 is from Napa Valley, California, United States.

Drinking window

No four-point Cellared drinking-window assessment is available.

Tasting note

Cabernet Sauvignon commonly shows a dark-fruited, structured profile.

The 2021 vintage

Larkmead Vineyards' 2021 Cabernet Sauvignon Solari comes from Napa Valley, California, United States.

About Larkmead Vineyards

Larkmead Vineyards' Cabernet Sauvignon Solari comes from Napa Valley, California, United States.

From the cellar: pair with

Herb-roasted lamb with blackberry and bay

The dish is a versatile partner for Cabernet Sauvignon.

Duck breast with spiced plum and cedar mushrooms

The dish is a versatile partner for Cabernet Sauvignon.

Porcini and black-tea braised short ribs

The dish is a versatile partner for Cabernet Sauvignon.

Service & cellaring

Serving Temp
60-65°F (16-18°C)
Decanting
Young and structured. Decant for 75-90 minutes to soften the tannins before serving.
Cellar Storage
55°F (13°C), 60-70% humidity, bottle on its side.

More from Napa Valley, California

Frequently Asked

What is Larkmead Vineyards Cabernet Sauvignon Solari 2021?

Larkmead Vineyards Cabernet Sauvignon Solari 2021 is from Napa Valley, California, United States.

What does Larkmead Vineyards Cabernet Sauvignon Solari 2021 taste like?

Cabernet Sauvignon commonly shows a dark-fruited, structured profile.

When should Larkmead Vineyards Cabernet Sauvignon Solari 2021 be opened?

Bottle condition and storage history should guide when to open this wine.

What pairs with Larkmead Vineyards Cabernet Sauvignon Solari 2021?

Pair this wine with Herb-roasted lamb with blackberry and bay; Duck breast with spiced plum and cedar mushrooms; or Porcini and black-tea braised short ribs.