Louis Jadot
Musigny Grand Cru
Musigny Grand Cru
2019
Vintage
Varietal
Pinot Noir
Where it is, October 2026
At Peak: inside the peak window (2022-2043), within the full drinking arc.
This bottle is in its peak window through 2043, with a drinking horizon to 2052.
The ‘19 Musigny Grand Cru.
Louis Jadot Musigny Grand Cru 2019 is a Pinot Noir from Chambolle-Musigny, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Louis Jadot Musigny Grand Cru 2019 has a full body, fresh acidity, and firm tannins.
The 2019 vintage
Louis Jadot's 2019 Musigny Grand Cru is a Pinot Noir from Chambolle-Musigny, France.
About Louis Jadot
Louis Jadot's Musigny Grand Cru is a Pinot Noir from Chambolle-Musigny, France.
From the cellar: pair with
Roasted Bresse chicken with black truffle
The pairing is scaled to the wine's full body.
Veal sweetbreads with morel cream sauce
The wine's fresh acidity keeps the pairing lively.
Aged Époisses de Bourgogne with country bread
The pairing leaves room for the wine's firm tannins.
More from Musigny Grand Cru, Chambolle-Musigny
Frequently Asked
What is Louis Jadot Musigny Grand Cru 2019?
Louis Jadot Musigny Grand Cru 2019 is a Pinot Noir from Chambolle-Musigny, France.
What does Louis Jadot Musigny Grand Cru 2019 taste like?
Louis Jadot Musigny Grand Cru 2019 has a full body, fresh acidity, and firm tannins.
When should Louis Jadot Musigny Grand Cru 2019 be opened?
The canonical CAI full drinking arc is 2020-2052. Within that arc, the peak window is 2022-2043. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Louis Jadot Musigny Grand Cru 2019?
Pair this wine with Roasted Bresse chicken with black truffle; Veal sweetbreads with morel cream sauce; or Aged Époisses de Bourgogne with country bread.