Marchesi Antinori
Villa Antinori Toscana IGT
Toscana
2022
Vintage
Varietal
Sangiovese
Where it is, September 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2032.
The ‘22 Villa Antinori Toscana IGT.
Marchesi Antinori Villa Antinori Toscana IGT 2022 is a Sangiovese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Marchesi Antinori Villa Antinori Toscana IGT 2022 has a full body, fresh acidity, and moderate tannins.
The 2022 vintage
Marchesi Antinori's 2022 Villa Antinori Toscana IGT is a Sangiovese from Italy.
About Marchesi Antinori
Marchesi Antinori's Villa Antinori Toscana IGT is a Sangiovese from Italy.
From the cellar: pair with
Braised lamb shanks with rosemary garlic
The pairing is scaled to the wine's full body.
Grilled portobello mushrooms with balsamic glaze
The wine's fresh acidity keeps the pairing lively.
Aged Pecorino cheese with quince honey
The pairing leaves room for the wine's moderate tannins.
More from Toscana
Frequently Asked
What is Marchesi Antinori Villa Antinori Toscana IGT 2022?
Marchesi Antinori Villa Antinori Toscana IGT 2022 is a Sangiovese from Italy.
What does Marchesi Antinori Villa Antinori Toscana IGT 2022 taste like?
Marchesi Antinori Villa Antinori Toscana IGT 2022 has a full body, fresh acidity, and moderate tannins.
When should Marchesi Antinori Villa Antinori Toscana IGT 2022 be opened?
The canonical CAI full drinking arc is 2025-2038. Within that arc, the peak window is 2027-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Marchesi Antinori Villa Antinori Toscana IGT 2022?
Pair this wine with Braised lamb shanks with rosemary garlic; Grilled portobello mushrooms with balsamic glaze; or Aged Pecorino cheese with quince honey.