Renieri
Invetro Toscana IGT
Toscana
2022
Vintage
Varietal
Sangiovese
Where it is, September 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2028 through 2033.
The ‘22 Invetro Toscana IGT.
Renieri Invetro Toscana IGT 2022 is a Sangiovese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Renieri's 2022 Invetro brings Sangiovese from Toscana, and should suggest sour cherry, red plum and dried petals lifted by savory herbs. The palate is expected to feel energetic and distinctly shaped, with fresh acidity cutting through the fruit and fine tannins adding a gently grainy grip. The peak interval is 2028 to 2033, inside a broader drinking span that closes in 2040. A dry, lingering finish should taper from cherry toward earthy spice.
The 2022 vintage
Renieri's 2022 Invetro Toscana IGT is a Sangiovese from Italy.
About Renieri
Renieri's Invetro Toscana IGT is a Sangiovese from Italy.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's firm tannins.
More from Toscana
Frequently Asked
What is Renieri Invetro Toscana IGT 2022?
Renieri Invetro Toscana IGT 2022 is a Sangiovese from Italy.
When should Renieri Invetro Toscana IGT 2022 be opened?
The canonical CAI full drinking arc is 2026-2040. Within that arc, the peak window is 2028-2033. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Renieri Invetro Toscana IGT 2022?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.