Mascota Vineyards
Unánime Gran Vino Tinto
Uco Valley
2017
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
Mature: past the peak window, but still inside the full drinking arc through 2030.
This bottle is beyond its peak but remains within its drinking window through 2030.
The ‘17 Unánime Gran Vino Tinto.
Mascota Vineyards Unánime Gran Vino Tinto 2017 is a Cabernet Sauvignon from Uco Valley, Argentina.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Mascota Vineyards Unánime Gran Vino Tinto 2017 has a full body, fresh acidity, and firm tannins.
The 2017 vintage
Mascota Vineyards' 2017 Unánime Gran Vino Tinto is a Cabernet Sauvignon from Uco Valley, Argentina.
About Mascota Vineyards
Mascota Vineyards' Unánime Gran Vino Tinto is a Cabernet Sauvignon from Uco Valley, Argentina.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Seared duck breast with cherry reduction
The pairing leaves room for the wine's firm tannins.
More from Uco Valley
Frequently Asked
What is Mascota Vineyards Unánime Gran Vino Tinto 2017?
Mascota Vineyards Unánime Gran Vino Tinto 2017 is a Cabernet Sauvignon from Uco Valley, Argentina.
What does Mascota Vineyards Unánime Gran Vino Tinto 2017 taste like?
Mascota Vineyards Unánime Gran Vino Tinto 2017 has a full body, fresh acidity, and firm tannins.
When should Mascota Vineyards Unánime Gran Vino Tinto 2017 be opened?
The canonical CAI full drinking arc is 2019-2030. Within that arc, the peak window is 2021-2025. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Mascota Vineyards Unánime Gran Vino Tinto 2017?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Seared duck breast with cherry reduction.