Nickel & Nickel
State Ranch Cabernet Sauvignon
Yountville
2023
Vintage
Varietal
Cabernet Sauvignon
ABV
15%
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2028 through 2041.
The ‘23 State Ranch Cabernet Sauvignon.
Nickel & Nickel State Ranch Cabernet Sauvignon 2023 is from Yountville, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Nickel & Nickel State Ranch Cabernet Sauvignon 2023 has a full body, balanced acidity, and firm tannins.
The 2023 vintage
Nickel & Nickel's 2023 State Ranch Cabernet Sauvignon comes from Yountville, United States.
About Nickel & Nickel
Nickel & Nickel's State Ranch Cabernet Sauvignon comes from Yountville, United States.
From the cellar: pair with
Grilled dry-aged ribeye
The pairing is scaled to the wine's full body.
Braised beef short ribs
The wine's balanced acidity keeps the pairing lively.
Roasted lamb with rosemary and garlic
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Nickel & Nickel State Ranch Cabernet Sauvignon 2023?
Nickel & Nickel State Ranch Cabernet Sauvignon 2023 is from Yountville, United States.
What does Nickel & Nickel State Ranch Cabernet Sauvignon 2023 taste like?
Nickel & Nickel State Ranch Cabernet Sauvignon 2023 has a full body, balanced acidity, and firm tannins.
When should Nickel & Nickel State Ranch Cabernet Sauvignon 2023 be opened?
The canonical CAI full drinking arc is 2026-2047. Within that arc, the peak window is 2028-2041. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Nickel & Nickel State Ranch Cabernet Sauvignon 2023?
Pair this wine with Grilled dry-aged ribeye; Braised beef short ribs; or Roasted lamb with rosemary and garlic.