Wine detail

Noon Winery

Reserve Shiraz

Langhorne Creek

2015

Vintage

Varietal

Shiraz

Peak 2019-2023

Where it is, October 2026

Mature: past the peak window, but still inside the full drinking arc through 2027.

This bottle is beyond its peak but remains within its drinking window through 2027.

The ‘15 Reserve Shiraz.

Noon Winery Reserve Shiraz 2015 is from Langhorne Creek, Australia.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · mature, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2017-2027Peak window 2019-2023

The peak window sits inside the broader full drinking arc.

Tasting note

Noon Winery Reserve Shiraz 2015 has a full body, balanced acidity, and firm tannins.

The 2015 vintage

Noon Winery's 2015 Reserve Shiraz comes from Langhorne Creek, Australia.

About Noon Winery

Noon Winery's Reserve Shiraz comes from Langhorne Creek, Australia.

From the cellar: pair with

Bone-in lamb shoulder with rosemary jus

The pairing is scaled to the wine's full body.

Chargrilled beef short ribs with smoked eggplant

The wine's balanced acidity keeps the pairing lively.

Duck breast with black cherry glaze

The pairing leaves room for the wine's firm tannins.

More from Langhorne Creek

Frequently Asked

What is Noon Winery Reserve Shiraz 2015?

Noon Winery Reserve Shiraz 2015 is from Langhorne Creek, Australia.

What does Noon Winery Reserve Shiraz 2015 taste like?

Noon Winery Reserve Shiraz 2015 has a full body, balanced acidity, and firm tannins.

When should Noon Winery Reserve Shiraz 2015 be opened?

The canonical CAI full drinking arc is 2017-2027. Within that arc, the peak window is 2019-2023. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Noon Winery Reserve Shiraz 2015?

Pair this wine with Bone-in lamb shoulder with rosemary jus; Chargrilled beef short ribs with smoked eggplant; or Duck breast with black cherry glaze.